|All-American Chili Book|
|by Int'l Chili Society|
Features hundreds of chili recipes, including those of twenty-eight award winners, celebrities, politicians, and professionals, and offers accompa...
Tip: Try vinegar chili sauce for more results.
1 - 10 of 12 for balsamic vinegar chili sauce
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In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ribs.
Whisk all ingredients in a bowl or process briefly in a blender. Use to baste steak while grilling.
1. Using a ... Mix the Worcestershire sauce, vinegar, honey, and ... together, bring the chili to a simmer. ... Makes approximately 40 (1 cup) servings.
Bring to boil salsa, peanut butter, soy sauce, vinegar, molasses and ... Keep warm. Combine chili powder, ginger and ... Garnish with green onion and chives.
Amounts of ingredients may be varied to taste. Here's a suggestion to get you started. Mix dressing ingredients and pour over vegetables. Stir. ...
Arrange pork chops in casserole. Place 1 tablespoon cooked rice on each chop. Add slice of onion to each chop. Arrange pieces of tomato on each chop. ...
Preheat oven to 350 degrees. Butter a baking dish. Put chicken in baking dish, skin side up. Sprinkle with salt, pepper and lemon juice. Cover with ...
Bring water and chicken broth boil. Add couscous, and fluff with a fork. Set aside until all water is absorbed, continuing to fluff occasionally. ...
Prepare marinade of red wine vinegar, red wine (optional), balsamic vinegar, soy sauce, Worcestershire sauce ... beef tips used for chili, gumbo and stews.
Combine all ingredients. Serve with cream cheese and assorted crackers. Yield 2 cups.
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