- 1. BALSAMIC VINAIGRETTE DRESSING
- Whisk together vinegar, garlic and grated cheese. Gradually add the olive oil. Salt and pepper to taste.
Ingredients: 5 (cheese .. oil .. vinegar ...)
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- 2. QUICK ROSEMARY PORK CHOPS
- Heat oil in ... rice, peppers, broth, dressing and rosemary. Bring ... Inc., used with permission.
Ingredients: 8 (broth .. chops .. oil .. rice .. rosemary ...)
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- 3. LEMON PEPPER CHICKEN MARINADE
- Combine all ingredients and mix thoroughly. Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!
Ingredients: 4
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- 4. KT'S HOMEMADE CHICKEN STIR-FRY
- In a small ... brown sugar, and balsamic vinaigrette. Let marinate ... over rice or alone.
Ingredients: 12 (cubes .. mustard .. pieces .. sauce .. sugar ...)
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- 5. BALSAMIC HONEY GLAZED PORK CHOPS
- Heat enough olive ... low. Add the balsamic vinaigrette and honey to ... your pan when simmering
Ingredients: 6 (chops .. honey .. oil ...)
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- 6. MAPLE VINAIGRETTE DRESSING
- Add garlic and vinegars together and let sit overnight to infuse flavors. Strain. (Garlic pieces may be left in for stronger garlic taste.) Blend ...
Ingredients: 10 (cilantro .. garlic .. mustard .. oil .. oregano ...)
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- 7. CONFETTI SALAD
- With vegetable peeler, ... serving bowl. Add vinaigrette dressing. Toss gently ... using. Makes 1 cup.
Ingredients: 10 (carrots .. oil .. pods .. salt .. vinegar ...)
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- 8. PASTA PRIMAVERA WITH DIJON VINAIGRETTE
- Steam carrots for ... Toss with Italian dressing, Dijon Vinaigrette, carrots, scallions, celery, tomatoes, basil, balsamic vinegar, salt and ... serving. Tastes best warm.
Ingredients: 10 (basil .. carrots .. celery .. macaroni .. scallions ...)
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- 9. ASPARAGUS - COLD WITH VINAIGRETTE DRESSING
- Wash and trim asparagus. Cook until crisp tender. Immediately immerse in ice water. When cool drain and blot dry with paper towels. Put ingredients ...
Ingredients: 5 (mustard .. oil .. tarragon .. vinegar ...)
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- 10. ASPARAGUS - COLD WITH VINAIGRETTE DRESSING
- Wash and trim asparagus. Cook until crisp tender. Immediately immerse in ice water. When cool drain and blot dry with paper towels. Put ingredients ...
Ingredients: 5 (mustard .. oil .. tarragon .. vinegar ...)
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