- 1. BALSAMIC STEAKS WITH GORGONZOLA - TOMATO TOPPING
- Prepare grill or heat ... non-corrosive baking dish place steaks in a single layer. ... Spoon topping over each steak.
Ingredients: 11 (basil .. oil .. scallions .. shallots .. vinegar ...)
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- 2. TOMATO SALAD AND FRIED GREEN TOMATOES
- Preheat the oven to ... the extra-virgin olive oil, balsamic vinegar, garlic, basil and ... and edible flowers. Yield: 4 serving
Ingredients: 15 (basil .. cheese .. essence .. flowers .. greens ...)
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- 3. ROAST (STEAK) MARINADE
- Optional Additions: 1/2 teaspoon ... a Ziploc bag, marinate steak for 4 to 8 ... potato and a garden salad.
Ingredients: 7 (ketchup .. oil .. parsley .. vinegar ...)
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- 4. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For the dish: Place the meat in the freezer for 30 minutes to facilitate slicing. Slice it against the grain into very thin slices, ...
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 5. GRILLED TUNA BALSAMICO
- Whisk together vinegar, oil, ... form marinade. Place tuna steaks in a suitable container ... pepper strips. Serve. Serves: 6.
Ingredients: 10 (ground .. oil .. salt .. strips .. vinegar ...)
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- 6. SALMON MARINADE
- Marinade 4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
Ingredients: 10 (lemons .. oil .. peppers .. salt .. scallions .. sugar ...)
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- 7. PANFRIED PEPPER RIB EYE STEAKS
- With Roasted Parmesan Potato ... onion to bowl. Sprinkle steaks with pepper and 1/2 ... cut each steak in half.
Ingredients: 8 (cheese .. oil .. onion .. salt .. vinegar ...)
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- 8. PAN FRIED TUNA
- Marinate tuna for at least 1 hour. To make marinade mix first four ingredients. Pan fry tuna in a hot non-stick skillet for 5 minutes. Turn, cook ...
Ingredients: 13 (oil .. rosemary .. steaks .. thyme .. vinegar ...)
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- 9. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES
- Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. Cover and refrigerate 6-24 hours. Remove beef from ...
Ingredients: 17 (beans .. broth .. cloves .. mustard .. oregano ...)
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- 10. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES
- Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. Cover and refrigerate 6 to 24 hours. Remove beef from ...
Ingredients: 17 (beans .. broth .. cloves .. mustard .. oregano ...)
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