|by Jennifer Joyce|
An easy-to-use and entertaining guide to making packed lunches fun, nutritious and delicious.
Results 1 - 10 of 27 for balsamic rice
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Chop onion and ... drained beans and rice. (Refried beans ... taco supreme, add a dollop of sour cream. This same filling may also be used in burritos.
Grill peppers on ... tomatoes in boiling water until skins split, then remove skins. Chop all together, add salt and serve over steamed rice or cooked pasta.
Combine cooled rice and pasta, peppers, ... 4 hours. Stir in nuts before serving. NOTE: To soften tomatoes, place in boiling water for 2 minutes; drain.
Bring to boil ... cooked. Spoon sauce over rice on plates; arrange chicken and sprinkle with sesame seed. Optional: Garnish with green onion and chives.
Cook rice as directed on ... 4 tablespoons of Balsamic Vinaigrette dressing and ... dressing over top of green beans/rice (not drowning the rice) and serve.
Cook Pasta with a few drops of olive oil according to package directions. Chop chicken breasts in bite size pieces. Add tomatoes, scallions, and ...
Put a large pot of water on stove to boil. Chop cabbage head into cole slaw size pieces (fairly small). Chop onion and garlic. Add all other ...
Add garlic and vinegars together and let sit overnight to infuse flavors. Strain. (Garlic pieces may be left in for stronger garlic taste.) Blend ...
Heat oil in ... occasionally. Stir in rice, peppers, broth, ... steamed broccoli. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Peel the asparagus ... the olive oil, balsamic vinegar and thyme. ... salt and pepper if desired. Divide puree among 4 serving dishes. Top with asparagus.
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