|A Nantucket Christmas|
|by Leslie Linsley|
People from all over the United States come to Nantucket Island to celebrate Christmas in the charming setting of days gone by.
Results 1 - 10 of 17 for balsamic mayonnaise
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Preheat oven to ... bowl, stir together mayonnaise and remaining 2 ... side down. Grill until golden and cheese is melted, 6-8 minutes. Cut in half, serve.
Peel hard boiled eggs and remove the yolk. Mix mustard, mayonnaise, balsamic vinegar with yolks. Stir until blended. Scoop the yolk mixture into the eggs.
In medium-sized bowl, ... red onion, celery, mayonnaise, lemon juice ... bowl. Toss with balsamic vinaigrette dressing. Top with seafood salad, serve cold.
Mash the garlic ... them into the mayonnaise first before adding ... black pepper. This sauce tastes best with barbeque or roasted chicken, turkey, or rice.
In small pan, ... buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, pepper and sugar. Spoon over salad and toss well. Cover and refrigerate.
Slice or chop ... potato mixture. mix mayonnaise plus sour cream. ... decrease oil to 1-2 tablespoons; use fat-free mayonnaise and sour cream, omit bacon.
Optional - a couple of dashes of Tabasco for a little zing.
1. Prepare dressing by mixing mayonnaise, lemon juice, ... necessary. 8. If possible, let the coleslaw stand in the refrigerator for several hours before serving.
Layer half each of first 5 ingredients in a 3-quart glass bowl. Whisk together the rest of ingredients until smooth. Spread half of Parmesan dressing ...
To poach chicken, ... bowl mix together mayonnaise, vinegar and ... chicken mixture and blend well. Makes about 4 cups salad. About 8 servings, 1/2 cup each.
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