|Carefree Campfire Cooking|
|by Brenda Chase|
Features 120 recipes using absolutely no pots, pans or mixing bowls, five illustrated techniques, and recipe photographs.
1 - 10 of 17 for balsamic mayonnaise
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Preheat oven to ... bowl, stir together mayonnaise and remaining 2 ... side down. Grill until golden and cheese is melted, 6-8 minutes. Cut in half, serve.
Mash the garlic ... them into the mayonnaise first before adding ... black pepper. This sauce tastes best with barbeque or roasted chicken, turkey, or rice.
Peel hard boiled eggs and remove the yolk. Mix mustard, mayonnaise, balsamic vinegar with yolks. Stir until blended. Scoop the yolk mixture into the eggs.
In medium-sized bowl, ... red onion, celery, mayonnaise, lemon juice ... bowl. Toss with balsamic vinaigrette dressing. Top with seafood salad, serve cold.
Slice or chop ... potato mixture. mix mayonnaise plus sour cream. ... decrease oil to 1-2 tablespoons; use fat-free mayonnaise and sour cream, omit bacon.
1. Prepare dressing by mixing mayonnaise, lemon juice, ... necessary. 8. If possible, let the coleslaw stand in the refrigerator for several hours before serving.
To poach chicken, ... bowl mix together mayonnaise, vinegar and ... chicken mixture and blend well. Makes about 4 cups salad. About 8 servings, 1/2 cup each.
Optional - a couple of dashes of Tabasco for a little zing.
In small pan, ... buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, pepper and sugar. Spoon over salad and toss well. Cover and refrigerate.
Layer half each of first 5 ingredients in a 3-quart glass bowl. Whisk together the rest of ingredients until smooth. Spread half of Parmesan dressing ...
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