|Jill Dupleix's Fast Food|
|by Jill Dupleix|
This is a simple approach to cooking that puts freshness and flavour first. It is about reducing recipes to their essential elements, and creating...
Results 1 - 10 of 17 for balsamic mayonnaise
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Preheat oven to ... bowl, stir together mayonnaise and remaining 2 ... side down. Grill until golden and cheese is melted, 6-8 minutes. Cut in half, serve.
Peel hard boiled eggs and remove the yolk. Mix mustard, mayonnaise, balsamic vinegar with yolks. Stir until blended. Scoop the yolk mixture into the eggs.
Mash the garlic ... them into the mayonnaise first before adding ... black pepper. This sauce tastes best with barbeque or roasted chicken, turkey, or rice.
In medium-sized bowl, ... red onion, celery, mayonnaise, lemon juice ... bowl. Toss with balsamic vinaigrette dressing. Top with seafood salad, serve cold.
In small pan, ... buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, pepper and sugar. Spoon over salad and toss well. Cover and refrigerate.
Optional - a couple of dashes of Tabasco for a little zing.
Layer half each of first 5 ingredients in a 3-quart glass bowl. Whisk together the rest of ingredients until smooth. Spread half of Parmesan dressing ...
1. Prepare dressing by mixing mayonnaise, lemon juice, ... necessary. 8. If possible, let the coleslaw stand in the refrigerator for several hours before serving.
To poach chicken, ... bowl mix together mayonnaise, vinegar and ... chicken mixture and blend well. Makes about 4 cups salad. About 8 servings, 1/2 cup each.
Slice or chop ... potato mixture. mix mayonnaise plus sour cream. ... decrease oil to 1-2 tablespoons; use fat-free mayonnaise and sour cream, omit bacon.
Result Page: 1
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