|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 106 for balsamic chicken
1. Split each chicken breast lengthwise in ... and add the balsamic vinegar and broth. ... mushrooms in sauce over the chicken and serve. Yield: 4 servings.
In a large ... olive oil, add chicken pieces and brown ... chicken to pan, reheat in the sauce for 2 minutes, transfer to a platter, and serve. Serves 4.
Chop onion. Cut ... pan. Brown the chicken on both sides ... 25 minutes.) If Balsamic Vinegar is not ... and half water and add a pinch of sugar. Serves 4.
Pound chicken to 1/2-inch thick. ... with a knife, about 7 to 10 minutes. Transfer to a warm platter. Season sauce with salt and pepper and serve alongside.
Season flour with salt and pepper and dredge chicken breast. Cook in ... butter, discard bay leaf. Pour mushrooms and sauce over chicken. Serve with fettucini.
1. Dip chicken breasts into beaten ... thickened. 5. Add mushrooms and cook on low heat. To serve, pour sauce over chicken breasts, or add breasts to sauce first.
Put chicken in pan, salt ... sliced tomatoes around chicken. Garlic to taste. Add chicken stock, vinegar, Tabasco. Bake in 450 degree oven for 30 minutes.
Sprinkle breasts with ... dry. Dredge the chicken in flour seasoned ... tightly and cook over medium high heat for 10 minutes, turning pieces occasionally.
1. Dip chicken in flour and ... ingredients and simmer 10 minutes. 4. Remove breasts and boil down liquid (about 30 minutes). 5. Pour over chicken and serve.
Sprinkle chicken with salt and ... pan, cook 3 minutes or until done, turning to coat. Sprinkle with almonds immediately before serving. Yields 4 servings.
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