- 1. BALSAMIC VINAIGRETTE DRESSING
- Whisk together vinegar, garlic and grated cheese. Gradually add the olive oil. Salt and pepper to taste.
Ingredients: 5 (cheese .. oil .. vinegar ...)
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- 2. LEMON PEPPER CHICKEN MARINADE
- Combine all ingredients and mix thoroughly. Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!
Ingredients: 4
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- 3. KT'S HOMEMADE CHICKEN STIR-FRY
- In a small bowl, ... mustard, brown sugar, and balsamic vinaigrette. Let marinate for ... Serve over rice or alone.
Ingredients: 12 (cubes .. mustard .. pieces .. sauce .. sugar ...)
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- 4. BALSAMIC HONEY GLAZED PORK CHOPS
- Heat enough olive oil ... medium low. Add the balsamic vinaigrette and honey to the ... cover your pan when simmering
Ingredients: 6 (chops .. honey .. oil ...)
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- 5. MAPLE VINAIGRETTE DRESSING
- Add garlic and vinegars together and let sit overnight to infuse flavors. Strain. (Garlic pieces may be left in for stronger garlic taste.) Blend ...
Ingredients: 10 (cilantro .. garlic .. mustard .. oil .. oregano ...)
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- 6. NON-FAT SPICY VINAIGRETTE SALAD DRESSING
- Mix together. Makes 2 ... directions). Toss with spicy vinaigrette to taste.
Ingredients: 8 (basil .. garlic .. mustard .. sugar .. vinegar ...)
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- 7. DIJON VINAIGRETTE DRESSING
- Put all ingredients in ... vegetables. When ready to dress salad, slowly add olive ... blend instead of just basil.
Ingredients: 9 (honey .. mustard .. oil .. oregano .. please .. vinegar ...)
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- 8. CONFETTI SALAD
- With vegetable peeler, peel ... large serving bowl. Add vinaigrette dressing. Toss gently to ... before using. Makes 1 cup.
Ingredients: 10 (carrots .. oil .. pods .. salt .. vinegar ...)
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- 9. PASTA PRIMAVERA WITH DIJON VINAIGRETTE
- Steam carrots for 1 ... bowl. Toss with Italian dressing, Dijon Vinaigrette, carrots, scallions, celery, tomatoes, basil, balsamic vinegar, salt and pepper ... per serving. Tastes best warm.
Ingredients: 10 (basil .. carrots .. celery .. macaroni .. scallions ...)
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- 10. ASPARAGUS - COLD WITH VINAIGRETTE DRESSING
- Wash and trim asparagus. Cook until crisp tender. Immediately immerse in ice water. When cool drain and blot dry with paper towels. Put ingredients ...
Ingredients: 5 (mustard .. oil .. tarragon .. vinegar ...)
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