|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
1 - 7 of 7 for balsamic salmon
Heat broiler. Place salmon skin-side down on ... Sprinkle immediately with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
Preheat oven to ... until hot. Add salmon rounded side down ... foil and place in the oven. Bake 12 to 15 minutes or until salmon flakes easily. Serves 4.
Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut the onion into triangles and the celery into diagonal pieces. Heat a ...
In a large ... together. Add the salmon and mix it ... stream while using a wire whisk or fork until desired consistency is achieved. Cover and refrigerate.
Combine olive oil, ... several times. Remove salmon from marinade and ... fillets on dinner plated and top each with a large spoonful of Ginger/Pepper Butter.
Marinade 4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
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