|The Best of Ice Cream: A Cookbook|
|by Malvina C. Kinard|
In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the au...
Results 1 - 7 of 7 for balsamic salmon
Heat broiler. Place salmon skin-side down on ... Sprinkle immediately with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
In a large ... together. Add the salmon and mix it ... stream while using a wire whisk or fork until desired consistency is achieved. Cover and refrigerate.
Preheat oven to ... until hot. Add salmon rounded side down ... foil and place in the oven. Bake 12 to 15 minutes or until salmon flakes easily. Serves 4.
Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut the onion into triangles and the celery into diagonal pieces. Heat a ...
Combine olive oil, ... several times. Remove salmon from marinade and ... fillets on dinner plated and top each with a large spoonful of Ginger/Pepper Butter.
Marinade 4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
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