|Three Generations of Chilean Cuisine|
|by Mirtha Umana-Murray|
Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous...
Results 1 - 7 of 7 for balsamic salmon
Heat broiler. Place salmon skin-side down on ... Sprinkle immediately with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
In a large ... together. Add the salmon and mix it ... stream while using a wire whisk or fork until desired consistency is achieved. Cover and refrigerate.
Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut the onion into triangles and the celery into diagonal pieces. Heat a ...
Preheat oven to ... until hot. Add salmon rounded side down ... foil and place in the oven. Bake 12 to 15 minutes or until salmon flakes easily. Serves 4.
Combine olive oil, ... several times. Remove salmon from marinade and ... fillets on dinner plated and top each with a large spoonful of Ginger/Pepper Butter.
Marinade 4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
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