|The Land That Thyme Forgot|
|by William Black|
William Black, award-winning food writer (Al Dente, Fish, Organic), returns to his roots in this gastronomic tour of Britain.
Results 1 - 7 of 7 for balsamic salmon
Heat broiler. Place salmon skin-side down on ... Sprinkle immediately with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
In a large ... together. Add the salmon and mix it ... stream while using a wire whisk or fork until desired consistency is achieved. Cover and refrigerate.
Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut the onion into triangles and the celery into diagonal pieces. Heat a ...
Preheat oven to ... until hot. Add salmon rounded side down ... foil and place in the oven. Bake 12 to 15 minutes or until salmon flakes easily. Serves 4.
Combine olive oil, ... several times. Remove salmon from marinade and ... fillets on dinner plated and top each with a large spoonful of Ginger/Pepper Butter.
Marinade 4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
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