|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 157 for balls cherries
Beat butter and ... creamy. Add vanilla, cherries and coconut. Mix ... hours. Shape into balls and roll in ... and store in refrigerator. Makes 3 dozen.
Cream butter and ... coconut. Shape dough into small balls with cherry inside. Roll in graham cracker crumbs. Chill and give time to blend or ripen. 25 balls.
Combine all ingredients. Chill slightly. Shape into bite size balls. Roll into flaked coconut. May add coloring if desired. Makes about 22 balls.
Combine egg, sugar, ... minutes. Remove from oven, stir well; cool. Shape mixture around cherries and form into small balls. Roll in confectioners sugar.
Cream shortening and ... add. Then add cherries, coconut, and ... degrees for about 10 minutes. When cool spread with Pink Fondant Glaze. Makes 4 dozen.
Cream butter and sugar. Add rest except cherries. Take one ... sheet and bake 30-35 minutes at 325 degrees. Roll in powdered sugar while warm if you wish.
Cream shortenings and ... creamed mixture. Add cherries, coconut and ... tablespoons maraschino cherry juice, blended well. Top each with cherry half if you want.
Grind bread, ham, ... Shape into walnut-size balls. Heat oil ... pour over warm ham balls. (You can buy ground veal and pork at the Polish meat markets.)
Mix syrup, juice, extract together. Add finely crushed wafers. Mold 1 teaspoon around candied cherry. Roll in colored sprinkles. Store tightly ...
Cream shortening and ... into 1 inch balls - roll in ... to 15 minutes. Store in air tight containers in refrigerator up to 1 week. Yield up to 6 dozen.
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