|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
Results 1 - 10 of 31 for ball tip roast
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Pepper the roast. Use the tip of a sharp ... ground beef. Make balls about 2-3 inches ... the liquid as gravy, just the way it is. /Her Mother Ad infinitum
With melon-baller scoop potatoes into balls. Fill a ... rosemary, garlic, salt, and pepper. Cook over medium heat, turning frequently. Remove garlic. Serve.
Combine all and roll in a ball. Cover and chill. Serve with crackers.
Using a melon-baller, scoop potatoes into balls. Fill a ... potatoes are golden, remove garlic and fresh rosemary, if using. Serve immediately. 4-6 servings.
Steam fresh salmon for about 45 minutes. Cool, skin, debone. Place in bowl and continue as below. If using canned salmon, place in bowl. Add the ...
Make into ball and roll in chopped nuts.
In a medium ... except sunflower seeds. Refrigerate until firm enough to handle. Form into balls. Roll in sunflower seeds. Refrigerate until ready to serve.
Melt bark. Stir in peanut butter. Add rest of ingredients. Mix well. Drop by teaspoon onto waxed paper.
Set out cream ... mixing bowl with hand mixer. Place in refrigerator until stiffened. Form into ball, roll in reserved beef. Serve with crackers, Triscuits.
Cream above ingredients except nuts; roll in nuts and refrigerate for 1 day.
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