|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 31 for ball tip roast
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Pepper the roast. Use the tip of a sharp ... ground beef. Make balls about 2-3 inches ... the liquid as gravy, just the way it is. /Her Mother Ad infinitum
With melon-baller scoop potatoes into balls. Fill a ... rosemary, garlic, salt, and pepper. Cook over medium heat, turning frequently. Remove garlic. Serve.
Combine all and roll in a ball. Cover and chill. Serve with crackers.
Using a melon-baller, scoop potatoes into balls. Fill a ... potatoes are golden, remove garlic and fresh rosemary, if using. Serve immediately. 4-6 servings.
Cream above ingredients except nuts; roll in nuts and refrigerate for 1 day.
Set out cream ... mixing bowl with hand mixer. Place in refrigerator until stiffened. Form into ball, roll in reserved beef. Serve with crackers, Triscuits.
Make into ball and roll in chopped nuts.
Melt bark. Stir in peanut butter. Add rest of ingredients. Mix well. Drop by teaspoon onto waxed paper.
Steam fresh salmon for about 45 minutes. Cool, skin, debone. Place in bowl and continue as below. If using canned salmon, place in bowl. Add the ...
In a medium ... except sunflower seeds. Refrigerate until firm enough to handle. Form into balls. Roll in sunflower seeds. Refrigerate until ready to serve.
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