|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try tip beef roast for more results.
Results 1 - 10 of 18 for ball tip beef roast
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Combine all and roll in a ball. Cover and chill. Serve with crackers.
Bake either chicken, turkey or roast beef; reserve drippings. ... hands. Shape into balls and put into ... balls and bake on 350 degrees for 30-40 minutes.
Have ground together at store. Mix first 5 ingredients. From meatballs by using 1/4 cup measure. Place in shallow pan. Cover with sauce. Bake at 350 ...
Make into ball and roll in chopped nuts.
Set out cream cheese until softened. Shred beef in blender or ... until stiffened. Form into ball, roll in reserved beef. Serve with crackers, Triscuits.
Combine first five ingredients until evenly mixed. Shape into ball and roll in chopped pecans.
Simmer meat in vinegar, wine and large pot of water for 4 hours. Tear into small pieces. Saute onion and celery in butter in a Dutch oven. Add ...
Fry up ground beef or if using ... into 2 inch balls and let rise ... brown. You brush the tops with egg white and sprinkle poppy or sesame seeds if desired.
Melt butter. Blend ... into 1/2 inch balls. Roll in ... degrees and fry until golden, 1-2 minutes. Drain and serve. (Can be frozen for later use.) Makes 60.
2 tbsp. sesame ... into about 18 balls, each slightly ... a further 6-8 minutes. Allow the kababs to cool slightly before removing them from the skewers.
Result Page: 1
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