- 1. SOUP CRACKER BALLS
- Stir all ingredients together; form into balls the size of a ... fall apart in the soup. Allow to dry ... stock and boil five minutes.
Ingredients: 7 (crumbs ...)
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- 2. CHICKEN CRACKER BALL SOUP
- Cover chicken with water. ... until moist. Roll into balls, larger than marbles, ... pong balls. Bring the soup to a boil and ... Replace the chicken and enjoy. ger
Ingredients: 6 (crackers .. eggs .. milk .. soup. ...)
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- 3. KNOEDAHL (MATZOH BALL SOUP)
- Boil 3 quarts water in large soup pot. After boiling, add ... matzoh dough into small balls and drop into boiling ... with soup and then warmed.
Ingredients: 6 (eggs .. salt ...)
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- 4. MATZA BALL SOUP
- Remove excess fat from ... blend well. Then add soup stock and mix until ... Remove from refrigerator, make balls, approximately 1 inch ... Recipe makes about 8 balls.
Ingredients: 16 (balls .. corns .. leaf .. legs .. meal .. oil .. onion ...)
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- 5. MATZO BALL SOUP
- In a large stock ... taste. Add cooked matzo balls and thoroughly heat them ... drop into boiling chicken soup or you can drop ... until puffed up and done.
Ingredients: 15 (bouillon .. meal .. oil .. onion .. parsley .. pieces ...)
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- 6. ITALIAN MEAT BALL SOUP
- In large soup pot combine chicken, onion, ... form into tiny meat balls about the size of ... served sprinkle with grated Parmesan.
Ingredients: 11 (beef .. cheese .. chunks .. egg .. lbs. .. macaroni ...)
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- 7. MEAT BALLS AND SAUERKRAUT SOUP
- 1 can (10 1/2 ... 3/8 oz.) dry onion soup mix 1 c. sliced, ... tablespoon parsley. Shape into balls about size of walnut. ... made day before and reheated.
Ingredients: 6 (meat .. parsley .. salt ...)
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- 8. EGGPLANT SOUP WITH VEAL BALLS
- Melt butter in large ... dill. Shape into small balls, roll into flour. Drop into soup and cook approximately 30 ... doesn't burn or stick. Wonderful!
Ingredients: 13 (brown .. flour .. leaves .. turkey ...)
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- 9. EGGPLANT SOUP WITH VEAL BALLS
- Melt butter in large ... dill. Shape into small balls, roll into flour. Drop into soup and cook approximately 30 ... doesn't burn or stick. Wonderful!
Ingredients: 13 (brown .. flour .. leaves .. turkey ...)
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- 10. MEAT BALL SOUP (ITALIAN ORIGIN)
- Blend together, brown and ... brown and add to soup stock when made. Sounds ... to its interesting looks. Enjoy.
Ingredients: 8 (beef .. celery .. chickory .. flakes .. medium ...)
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