- 1. CRAQUELINS
- Cracknel Crackers are old fashioned soup crackers. On a clean ... all ingredients into a ball of dough and gather ... cheese to make cheese crackers.
Ingredients: 7 (eggs .. flour .. yeast ...)
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- 2. BEST FRIEND DOG BISCUITS
- Mix together flour, dry ... batter will form a ball. Roll dough out ... until smooth; add to dough.
Ingredients: 8 (base .. fat .. flour .. germ .. sugar ...)
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- 3. HOLISHKES
- Various names for Stuffed ... meatball-sized portions. Place a ball of meat mixture at ... several teaspoons of ketchup, soup or sauce. Place rolls ... of raisins can be added.
Ingredients: 8 (beef .. egg .. leaves .. rice .. sauce ...)
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- 4. ITALIAN WEDDING SOUP
- Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling ... have a pot large enough.
Ingredients: 19 (basil .. cheese .. leaf .. milk .. oregano .. parsley ...)
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- 5. MRS. ECKHART'S SOUP
- Take good soup stock and strain it. When it boils add cracker balls, made like this: ... stock; boil five minutes. . Eckhart
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- 6. CHICKEN CRACKER BALL SOUP
- Cover chicken with water. ... until moist. Roll into balls, larger than marbles, ... pong balls. Bring the soup to a boil and ... Replace the chicken and enjoy. ger
Ingredients: 6 (crackers .. eggs .. milk .. soup. ...)
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- 7. MEATBALL STROGANOFF
- Combine ground meat, egg, ... bread crumbs. Shape into balls sized and brown in ... off drippings. Stir in soup, mushrooms and water. ... grated Parmesan cheese, if desired.
Ingredients: 12 (beef .. cream .. crumbs .. egg .. onion .. salt ...)
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- 8. KNOEDAHL (MATZOH BALL SOUP)
- Boil 3 quarts water in large soup pot. After boiling, add ... matzoh dough into small balls and drop into boiling ... with soup and then warmed.
Ingredients: 6 (eggs .. salt ...)
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- 9. MATZA BALL SOUP
- Remove excess fat from ... blend well. Then add soup stock and mix until ... Remove from refrigerator, make balls, approximately 1 inch ... Recipe makes about 8 balls.
Ingredients: 16 (balls .. corns .. leaf .. legs .. meal .. oil .. onion ...)
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- 10. MATZO BALL SOUP
- In a large stock ... taste. Add cooked matzo balls and thoroughly heat them ... drop into boiling chicken soup or you can drop ... until puffed up and done.
Ingredients: 15 (bouillon .. meal .. oil .. onion .. parsley .. pieces ...)
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