- 1. DUTCH ROAST/DUTCH MEAT BALLS
- Pepper the roast. Use the tip ... to ground beef. Make balls about 2-3 inches in ... it is. /Her Mother Ad infinitum
Ingredients: 10 (cloves .. crumbs .. eggs .. marg .. roast ...)
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- 2. ROAST BEEF BALL
- Combine all and roll in a ball. Cover and chill. Serve with crackers.
Ingredients: 9 (cheese .. juice .. onion .. parsley .. roast .. salt ...)
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- 3. ROASTED BALLS OF POTATO
- With melon-baller scoop potatoes into balls. Fill a saucepan ... turning frequently. Remove garlic. Serve.
Ingredients: 6 (cloves .. oil .. rosemary ...)
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- 4. ROASTED POTATO BALLS
- Using a melon-baller, scoop potatoes into balls. Fill a large ... using. Serve immediately. 4-6 servings.
Ingredients: 6 (cloves .. oil .. rosemary ...)
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- 5. MICHAEL'S HOT TAMALES
- Place meat, suet, 1/2 box of paprika, and 1 tablespoon salt in a large roaster with enough water to cover meat and suet well. Place in oven at 300 ...
Ingredients: 14 (garlic .. husks .. meal .. paprika .. peppers .. roast ...)
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- 6. MARINATED MOZZARELLA AND ARTICHOKE HEARTS
- Mix all ingredients together, chill at least one hour.
Ingredients: 5 (hearts .. salt .. strips ...)
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- 7. DINNER PARTY FOR 6 PERSONS
- Place roast in a deep dish, ... brush melted jelly over apricots.
Ingredients: 28 (cinnamon .. cornstarch .. diagonally .. extract ...)
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- 8. ALCATRA (PORTUGUESE)
- Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, garlic and pork fat. Combine all ingredients together in pan all at the same time. ...
Ingredients: 8 (bacon .. balls .. cloves .. garlic .. onions .. roast ...)
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- 9. SUMMER FRUIT BOATS
- Ingredients: 7 (almonds .. balls .. berries .. juice .. pineapple ...)
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- 10. BARBECUE
- Simmer meat in vinegar, wine and large pot of water for 4 hours. Tear into small pieces. Saute onion and celery in butter in a Dutch oven. Add ...
Ingredients: 15 (beef .. catsup .. celery .. honey .. juice .. meat ...)
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