|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 16 for ball canning
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In a large, ... vinegar into hot canning jars leaving 1/4-inch ... vinaigrette, or as a dressing for salads. Make a reduction as a topping for fresh fruit.
Here's a recipe ... detailed instructions for canning Chili, No Beans, adapted from the newest Ball Blue Book, which ... or wide egg noodles if desired.
With hands: Mix ... 1 1/2 inch balls. In double ... let drip then place on wax paper in cool place until hard. Serve or store in refrigerator or freezer.
Blend first 4 ... mixture into 1" balls. Melt chocolate ... cover. Remove and place on wax paper until chocolate is firm. Store in refrigerator or freezer.
Melt butter and ... into 3/4 inch balls. Melt Hershey ... drain on wire cake rack. (Use a fork or 2 spoons for dipping.) Makes about 100 balls. Freezes well.
Melt butter and ... into 1 inch balls. Melt the ... boiler. Dip the balls in the melted chocolate and set them on wax paper to harden. Refrigerate if desired.
Mix all together ... Make into small balls and let stand ... 1/2 bar of canning wax. Dip balls ... bark, brick chocolate can be used, omit the canning wax.
Mix in large ... cold. Shape into balls and refrigerate until ... boiler. Dip candy balls in chocolate mixture. Caution: Do not get water in chocolate mixture.
Melt butter. Pour ... Make 1 inch balls out of mixture. ... toothpick hole, gently press the back side of a small spoon over the buckeye. Yield - A whole lot.
Melt butter; add ... smooth. Roll batter in round balls and dip it into the chocolate wax mixture. Refrigerate balls (bon bons) for 24 hours and then serve.
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