1 - 10 of 16 for ball canning
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In a large, ... vinegar into hot canning jars leaving 1/4-inch ... vinaigrette, or as a dressing for salads. Make a reduction as a topping for fresh fruit.
Melt butter and ... into 1 inch balls. Melt the ... boiler. Dip the balls in the melted chocolate and set them on wax paper to harden. Refrigerate if desired.
Melt butter and ... into 3/4 inch balls. Melt Hershey ... drain on wire cake rack. (Use a fork or 2 spoons for dipping.) Makes about 100 balls. Freezes well.
With hands: Mix ... 1 1/2 inch balls. In double ... let drip then place on wax paper in cool place until hard. Serve or store in refrigerator or freezer.
Blend first 4 ... mixture into 1" balls. Melt chocolate ... cover. Remove and place on wax paper until chocolate is firm. Store in refrigerator or freezer.
Here's a recipe ... detailed instructions for canning Chili, No Beans, adapted from the newest Ball Blue Book, which ... or wide egg noodles if desired.
Mix all together ... Make into small balls and let stand ... 1/2 bar of canning wax. Dip balls ... bark, brick chocolate can be used, omit the canning wax.
Mix 3/4 cup ... form these into balls. Melt the ... may want to put them directly into a candy paper cup. These are excellent, taste like Mounds candy bar.
Mix all ingredients ... Roll into small ball and let stand ... Melt chips and wax in double boiler. Dip balls with fork and place on waxed paper to cool.
Mix butter, milk ... 3/4 inch diameter balls. Refrigerate for ... paper. Keep chocolate mixture in double boiler over low heat while dipping. Makes 100.
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