|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 71 for ball-shaped food
Result Page: 1
Substitute 2 cans ... tuna or ham for the Worcestershire sauce. Add 1/4 cup chopped celery. Makes an excellent tuna or ham log or ball. Serve with crackers.
Mix butter with ... oven. Using fingers, shape dough into shapes (1 inch balls, 1 x ... and press a maraschino cherry half into top of each 1 inch ball.
Place cheeses in ... until well mixed. Shape into large ball; roll in ... hours or until firm. (If mixture is too sticky to shape, chill before making ball).
The skin has ... is used the shape will be flat. ... it will be ball shaped. About 6 ... balls are ready when golden in color (3 to 4 minutes). Serve hot.
Mix together until ... egg and milk. Shape into meat balls the size of ... into various shapes and place meat balls on top of bread shapes for variation.
Combine sugar, syrup ... Cook to soft ball stage (236 degrees). ... cool. When cool shape into large ball ... chocolate candy coating. Makes about 2 pounds.
Preheat oven to ... firm enough to shape. With fingers, ... a one inch ball. Beat egg ... 15-18 minutes or until lightly browned. Makes 5 dozen cookies.
Combine first 5 ... mixer bowl or food processor; mix until ... firm enough to shape. Shape into ball; roll in ... treat and add with first ingredients.
Mix together all ingredients except a few of the pecans. Shape into 2 balls and roll in remainder of pecans. (May need to chill before shaping.) Refrigerate.
In 4-quart saucepan ... cool enough to shape. Place remaining ... mixture into 1-inch balls, roll in ... in tightly covered container. Makes 4 1/2 dozen.
Result Page: 1
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