|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 194 for baklava without butter
Baklava is a rich, ... are spread with butter; the eighteenth ... hot syrup over cold Baklava and leave overnight in baking pan. Baklava may be frozen.
Melt the butter and use a ... along the lines you cut before baking to divide the pieces. That's it! Sounds like a lot to do but really quite simple! Enjoy!
1. Make the ... temperature. 2. Make Baklava. Preheat oven ... sheet with melted butter before placing in ... the sheets or they will dry out very fast.
This will be ... minutes; set aside. Baklava: Grease a ... dish pan with butter. Melt the ... mixture all over the baklava. Let the baklava cool for 3-4 hours.
Combine coarsely ground ... each with melted butter. Sprinkle with ... syrup over hot Baklava until completely absorbed. ... cracking while preparing pastry.
Butter baking pans thoroughly. ... remaining butter over Baklava. Bake in ... heat. Let syrup stand for 10 minutes before pouring evenly over cold Baklava.
Make syrup. Boil ... cut off excess. Butter cookie sheet and ... minutes, then pour syrup on hot Baklava!! The Baklava will keep indefinitely or freeze.
Combine nuts, sugar, ... 3 tablespoons melted butter into mixture and ... juice, lemon and orange rinds and cook over medium heat for 10 minutes. Let cool.
Prepare syrup of ... 350 degrees. Melt butter. Put 2 ... let mine stand uncovered about a day and then store in cans with waxed paper between the pieces.
Melt butter over low heat; ... in honey and pour over baked layers. Syrup will saturate evenly through the toothpick holes. Let cool at room temperature.
top of page