|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 80 for baking whole butternut squash
Result Page: 1
Place squash cubes in a 2 quart casserole or baking dish. Sprinkle with ... and lemon juice. Bake uncovered in 375 ... or until tender. Makes 4 servings.
Preheat oven to 400 degrees. Scrub Acorn squash (I prefer butternut). Cut in ... lightly greased pan. Bake for 45 minutes. ... last 15 minutes of baking.)
Skin & extract ... a fork. Place all ingredients in a baking dish and bake at 350°F for 1 hour or until baked solid and a knife inserted comes out clean.
Wash 2 Butternut squashes, split them ... in a shallow baking pan in 1 inch of water. Bake them in a ... tender when tested with a fork. Serve with the shell.
Cut squash into quartered, remove ... degree oven for 30 minutes. Uncover, baste adding more butter if necessary and bake 30 minutes longer or until tender.
Preheat oven to 350 degrees. Split squash lengthwise scooping out ... down in a baking dish. Fill dish ... in preheated oven. Bake for 20 minutes, ... until tender. Serves 4.
Combine all ingredients, mix well. Use 1 1/2 quart greased casserole. Bake 65 minutes at 350 degrees. Serves 6.
Preheat oven to 400 degrees. Slice squash in half lengthwise, ... sheet. Divide butter and brown sugar between cavities and season well. Bake 40 minutes.
Bring 2" depth ... large kettle. Wash squash. Cut in ... 1 1/2 quart baking dish. Toss carrots ... making it ahead. Bake in 350 degree ... chopped parsley if desired.
Put the sliced squash in a baking dish. Add a ... baking dish and bake in preheated 350 ... minutes. Reduce the heat to very low. Remove the kombu from the pot.
Result Page: 1
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