- 1. HARD TIMES BAKED PORK CHOPS
- Salt and pepper. Add ... for 1 hour and bake at 350 degrees. Baste ... 15 minutes at 350 degrees.
Ingredients: 4 (chop .. onion ...)
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- 2. MEAT LOAF DE LUXE
- In a large bowl ... thick, tapering ends slightly. Bake in a preheated 400 ... drippings from scorching during baking process. Continue to bake ... hour if using part pork, only 45 minutes ... or part lamb. Reduce time by 15 minutes for ... slide onto a serving platter.
Ingredients: 10 (lamb .. salt .. slightly .. thyme ...)
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- 3. CHOPS AND POTATOES
- Cut potatoes as for scalloped potatoes. Put in square baking dish. Add salt, pepper, ... slices of onions. Lay pork chops on top and season with salt and pepper. Bake at 350 degrees until done, turning pork chops from time to time. A perfect dinner in a dish.
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- 4. CREAMY BRUSSELS SPROUTS AND NOODLES
- For 4 servings you ... over Brussels sprouts mixture. Bake, uncovered at 375 ... side dish with roast pork or pork chops. Preparation time: about 25 minutes. Oven temperature: 375 degrees. Baking time: 25 to 30 minutes.
Ingredients: 10 (cheese .. crumbs .. noodles .. paprika .. seeds ...)
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- 5. BRANDIED PORK LOIN
- Marinating time: 2 hours. Baking time: 1 3/4 hours. ... of the marinade. 5. Bake at 450 degrees for ... may use a boneless pork roast. Allow 30 to ... French rolls and sparkling cider.
Ingredients: 7 (brandy .. juice .. mustard .. rind .. roast .. sugar ...)
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- 6. SWEET AND SOUR PORK CHOPS
- 1. In a medium ... flame. 4. Cover the pork chops with this mix ... 5. After an hour, bake in oven at 350 degrees. Baste from time to time with sauce. Bake for 1 hour.
Ingredients: 7 (chops .. chunks .. juice .. mustard .. sugar ...)
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- 7. PINEAPPLE GLAZED PORK LOIN
- Trim excess fat from pork loin. Place loin on a rack in a baking pan. Make glaze, drain ... part of the glaze. Bake, uncovered, at 350 ... Brush with glaze several times during baking time. Turn ... rings around meat to serve.
Ingredients: 9 (cornstarch .. mustard .. optional .. paprika .. sugar ...)
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- 8. CHINESE-STYLE BARBECUED PORK
- Mix Hoisin sauce, soy ... flat glass dish. Place pork tenderloins in the sauce and turn over several times to coat meat. Cover ... in a foil lined baking pan and bake in a preheated 350 ... toasted sesame seeds for dipping.
Ingredients: 9 (mustard .. salt .. sauce .. seeds .. sherry .. sugar ...)
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- 9. PORK TENDERLOIN
- (A frenchette is a 1 inch thick piece of pork tenderloin flattened by pounding. ... 5 frenchettes at a time. Place meat in ... and sprinkle with parsley. Bake 50 minutes at 350 ... veal. Can freeze. Serves 8.
Ingredients: 12 (flour .. more .. oregano .. parsley .. salt .. tenderloins ...)
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- 10. CROWN ROAST OF PORK WITH SAUSAGE STUFFING
- Brush meat with juice ... water and sugar. Place pork roast on rack on ... 20 minutes per pound baking time. Continue to baste ... roast cavity 3/4 only. Bake the rest separately. Completely ... Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
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