|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
1 - 10 of 67 for baking thick steak
Result Page: 1
Heat large iron skillet to sizzling. Sear steak quickly until brown ... top with sauce. Bake in preheated oven at 450 degrees for 20-30 minutes. Makes 6.
1. In a ... 2. Place ham steak in a shallow casserole or baking dish just large ... 1/2 to 2 hours or until milk is all absorbed and ham has a deep crust.
In large shallow ... sprinkle with paprika. Bake in a preheated ... Note: If fresh fish is used, 1/4 cup (1/2 stick) butter is needed. Makes 4 servings.
Preheat oven to ... few inches deep baking tray with aluminum ... Evenly stuff each steak with a diced ... black grape salad accompany this meal superbly.
Brown chops in oil. In a 2 quart baking dish. Add rice, ... water, carrots, onions, steak sauce, salt, pepper ... mixture. Cover and bake in 350 degree ... all water is absorbed.
Dredge steak with flour; brown ... ingredients. Cover and bake at 300 degrees ... may be added during last 30 minutes of baking. Yield: 4 to 6 servings.
Trim fat from steak, cut into ... single layer in baking dish. Cover with ... steak, cover and bake at 350 degrees ... until fork tender. Makes 6 servings.
Cut steak into serving pieces. ... green pepper over meat. Pour tomato mixture over all. Cover tightly with foil. Bake at 350 degrees for 1 1/2 to 2 hours.
Pound as much flour in steak as it will absorb. Brown in shortening; add all other ingredients. Bake in an uncovered casserole for 1 1/2 hours at 350 degrees.
Trim fat from steak, cut into ... single layer in baking dish. Cover with ... steak. Cover and bake at 350 degrees ... until fork tender. Makes 6 servings.
Result Page: 1
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