1 - 10 of 55 for baking temperature for biscuits
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Preheat oven to 475°F. Lightly grease a baking sheet. Measure dry ... 2 inches apart. Bake for 10-15 minutes. For larger biscuits, drop by ... with 1 tablespoon water.
Preheat oven to 425°F. Yields: 10 biscuits Time: 12 minutes Combine flour, baking powder, and salt ... onto baking sheet. Bake 12 minutes or ... biscuits turn golden brown.
Preheat oven to ... pecans, crackers and baking powder. Spread evenly in pie plate. Bake 35 minutes or ... peaks form. Spread whipped cream mixture over pie.
Sift flour, salt and baking powder; cut in ... roll out 1/2 inch thick. Use 2 inch cutter and bake on ungreased cookie sheet at 425 degrees for 10 minutes.
Put dry ingredients ... circle. If dough is too moist, put a little flour on your hands. Grease cookie sheet. Bake at 375 degrees for 20 minutes or until done.
Mix dry ingredients ... and cut with biscuit cutter. Place on ungreased cookie sheet and bake at 425 degrees for 10 - 15 ... doubled with extra biscuits being frozen before baking. When ready ... come to room temperature and bake as ... Keeps for one month.
Mix dry ingredients, ... makes the best biscuits. Knead just ... few inches apart. Bake at 400 to 425 degrees for 10 to 12 ... makes a nice size biscuit.
Combine and mix ... 2 1/2 inch biscuit cutter. Place on lightly greased baking sheets. Cover and ... drafts 1 hour. Bake at 425 degrees for 10 minutes or until browned. Two dozen biscuits. Variation: Or ... warms to baking temperature, biscuits rise ... 1 to 2 weeks.
Preheat oven to ... on yeast package for dissolving yeast in ... warmed. Sift flour, baking powder, sugar and ... place on ungreased pan. Let sit 15 minutes.
Sift flour, baking powder, soda, salt, ... board. let "rest" for 5 minutes to ... and cut into biscuits. Bake on a greased ... filling, or with jam or honey.
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