|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 306 for baking tamales
Masa Harina can ... cheese. Mix well. Bake in greased 9 ... topped with shredded lettuce, chopped tomatoes, guacamole, salsa and sour cream, if desired.
Remove sausages from ... 1 1/2 quart baking dish. Tamale topping: ... around edge of dish. Bake at 400 degrees for 20 minutes or until topping is golden.
1. Remove sausages ... 1 1/2 quart baking dish. 4. Spoon ... of dish. 5. Bake at 400 degrees ... ingredients. Use a 2 or 3 quart casserole. Bake 25 minutes.
Mix first 5 ... Add egg and milk. Mix all together. Pour in buttered baking dish. Set oven at 325 degrees. Bake for 1 1/2 hours or until firm in center.
Saute beef and ... 1 1/2 quart baking dish. Sprinkle with ... cheese. Cover and bake at 375 degrees ... diced cheese and Parmesan cheese. Remove from heat.
Tamale Topping: In bowl mix 2/3 cup buttermilk baking mix, 1/3 cup ... Topping around dish. Bake at 400 degrees for ... or until topping is golden brown.
Heat salad oil ... 2 quart shallow baking dish. Stir up ... package directions. Spoon over meat mixture, bake in hot oven 400 degrees for 30 to 40 minutes.
Brown meat in ... x 12 inch baking dish, spread corn ... over meat mixture. Bake in moderate hot ... stirring until well blended. Spread on top of meat mixture.
Start heating oven ... over meat mixture. Bake, uncovered, 30 ... refrigerate. At mealtime, bake at 375 degrees for 1 hour and 10 minutes, or until bubbling hot.
Layer corn, beans, chili and onions in 13x9x2 casserole dish. Top with tamales. Cover and bake at 350 degrees for 45 minutes. Top with cheese.
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