1 - 10 of 30 for baking sugar cured ham
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Soak cured ham in water overnight. ... off skin and bake in 300 degree ... with paste of sugar, juice, and mustard. Decorate with remaining ingredients.
Wash dried apples, ... the morning, cover ham with cold water ... soaked. Add brown sugar and cook 1 ... This is a Pennsylvania Dutch recipe. 8 servings.
Preheat oven to 325 degrees. Layer the ham slices in a ... and then brown sugar; add allspice ... the ham and bake covered for 1 ... gravy over smashed potatoes.
Preheat oven to ... Remove skin from ham. Make gashes ... with foil and bake from 3 to 4 hours (15 minutes per pound). This cooks out the salt in the ham.
Combine mustard with brown sugar and spread on ham. Insert cloves ... Add pineapple juice. Bake at 325 degrees ... brown, basting often with syrup in pan.
Trim fat and ... fat side of ham with peanut butter generously coat with sugar. Bake in 350 degree ... size of ham. NOTE: This is wonderful! Taste great!
Preheat oven to 325 degrees. Bake ham 25 minutes per ... Combine mustard, brown sugar, peanut butter, ... about 45 minutes baking time remain, remove ... is beginning to form.
Wash snitz; cover ... soak overnight. Cover ham with cold water ... in. Add brown sugar and cook 1 ... minutes, covered (do not lift lid, will spoil dumplings).
Soak apples overnight. In the morning, cover ham and cook until ... soft add brown sugar. Make dumplings ... flour, salt and baking powder. Mix with ... during 15 minute period.
Soak gelatine in ... and spread over loaf. Bake at 350°F. for 20 minutes. Reduce heat to 325F and continue baking for about 2 hours. Combine ingredients.
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