1 - 10 of 49 for baking stone bread

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Mix ingredients and ... greased iron skillet. Bake in 400 degree ... Crumble warm corn bread, buns, and ... Bake 30 minutes at 350 degrees. Preheat oven.

Fry onions in ... quart casserole dish and top with corn-bread batter. Bake at 400 degrees for 30 minutes. In a bowl mix: Beat well and spoon over casserole.

1. Mix butter, ... 3. Add flour, salt and soda. 4. Bake in well greased 9"x5" loaf pan until center springs back when touched at 350 degrees for 1 hour.

In large bowl, ... whole wheat flour, baking powder, baking soda, ... flat pan and bake approximately 35 minutes. ... loaves also freeze well. Makes 8 loaves.

Preheat oven to ... Generously grease 2 corn-bread pans or 18 ... pans. Sift flour, baking powder, salt and ... until 2/3 full. Bake in oven until ... back, about 20 minutes.

Stir all ingredients together. Fill small coffee cans halfway. Bake in 350 degree oven for 1 1/2 hours.

Mix first 4 ... greased 9-inch square baking pan. Bake in preheated 9-inch ... 350 degree oven about 35 minutes. Cut in squares and serve hot with butter.

Set aside in ... spoon: Fold in: Bake in a large ... in cross on top. Bake at 375 degrees for 30 minutes and 325 degrees for 15 minutes. Makes 2 loaves.

Combine all-purpose flour, sugar, baking powder, soda and ... allow for expansion. Bake at 375 degrees ... diameter. VARIATION: Yellow-meal bread: Use 1 ... listed in above recipe.

In a large ... a lightly floured baking sheet and place ... center of the bread. Bake at 425 degrees ... oven during cooking time. Cool bread on wire rack.

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