Results 1 - 10 of 87 for baking soda caramel corn

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Melt butter; stir in brown sugar, corn syrup and salt. ... heat. Stir in soda and vanilla. Pour ... into 2 large baking or roasting pans, uncovered. Bake in a 250 ... bags. Makes 6 quarts.

Melt butter. Stir in brown sugar, corn syrup, and salt. ... heat. Stir in soda and vanilla. Gradually ... 2 large greased baking pans. Bake at 250 degrees ... about 5 quarts caramel corn.

Melt butter; stir ... from heat. Add soda and vanilla; stir. ... on cookie sheet. Bake at 250 degrees. ... apart. Cool and store in large, covered dish.

Melt butter and stir in brown sugar, corn syrup, salt. Heat ... heat, stir in baking soda and vanilla. Gradually ... shallow baking pans. Bake at 250 degrees ... Cool completely. Break apart.

Melt butter and stir in brown sugar, corn syrup and salt. ... heat. Stir in baking soda and vanilla. Gradually ... 13 inch pan. Bake at 250 degrees ... and store in container.

Melt butter in ... heat; stir in soda and vanilla. In ... syrup over popped corn, mixing well. ... 17x12x2 pan and bake uncovered in 300 ... and eat. Act. Asst.

Melt butter. Stir in brown sugar, corn syrup, salt. Bring ... heat. Stir in baking soda and vanilla. Gradually ... large shallow pan. Bake at 250 degrees ... and store after cooling.

Melt butter. Stir ... and stir in soda and vanilla. Gradually pour over popped corn and mix well. Bake at 250°F for ... from oven and cool completely.

Melt butter, stir ... salt, vanilla and soda. Bring to ... into 2 shallow pans sprayed with Pam. Bake at 250 degrees for 1 hour stirring every 15 minutes.

Melt butter. Add ... Stir in vinegar, soda and vanilla. Pour over popped corn and mix well. Turn into large pan. Bake at 250°F for ... store in airtight container.

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