1 - 10 of 1,340 for baking soda biscuits

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Mix this biscuit mix up in ... when making the biscuits up, the shortening ... greased or parchment-lined baking sheet and bake for about 7-10 ... tbsp. milk or water.

Dissolve yeast in ... blender, add flour, baking soda and sugar. Process ... inch. Using a biscuit cutter, cut dough ... a warm place. Bake in a preheated ... brown. Makes about 18.

In saucepan melt ... the crust, stir baking powder, soda and salt into ... a 2-3 inch biscuit cutter. Put cooled ... milk or cream. Bake at 425°F for ... Use Pillsbury flaky biscuits (from a tube) ... Great for Thanksgiving leftovers!

Mix dry ingredients ... thick and cut biscuits; bake on greased cookie ... frozen. About 30 minutes before serving time, remove as many as needed and bake.

In a saucepan ... the crust, stir baking powder, baking soda and salt into ... a 3 inch biscuit cutter. Put cooled ... milk or cream. Bake at 425°F for ... Use Pillsbury flaky biscuits (from a tube) ... when in a hurry.

Slice butter into ... Add the sugar, baking powder, baking soda, cinnamon, cream ... a 3-inch round biscuit cutter that has ... the peach filling. Bake in a preheated ... the over 18 crowd!).

Preheat oven to ... overmix or the biscuits will be tough. ... butter or cream. Bake at 400°F for ... apart on the baking sheet. Biscuits go ... pack into lunch boxes.

In a large ... parchment paper). Arrange biscuits close together for ... more crusty sides. Bake in a 450°F ... or 15 minutes until nicely golden brown.

Sift together the ... Knead about 30 seconds. Pat or roll 1/2 inch thick. Cut with 2 inch cutter. Ungreased sheet. Bake 450 for 12 minutes or lightly brown.

Sift flour, baking soda and powder and ... 16 to 24 biscuits. Re-roll if ... seeds as desired. Bake in preheated 400 ... 30 minutes or until golden brown.

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