- 1. BAKED PORK RIBS AND DRESSING
- Combine first 4 ingredients and rub into both sides of ribs. Place bony side up in a 9"x9" baking pan in a 325 ... any grease in pan. Bake meaty side up another ... apple salad or sauteed apples.
Ingredients: 6 (instructions .. paprika .. ribs .. sugar ...)
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- 2. LUAU SPARERIBS
- Cut ribs into racks of 2 or 3 and ... Place ribs in large baking dish and bake at 425 degrees for ... of ribs. Serve. Serves 3-4.
Ingredients: 9 (ketchup .. peaches .. salt .. sauce .. spareribs ...)
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- 3. SPICY BARBECUED SPARERIBS
- Sprinkle ribs with seasoned salt. Place ... from coals or source of heat. Cook 45 minutes ... Oven Baked: Place on rack in shallow baking pan. Bake at 375 degrees F. ... ribs. Bake 20 minutes longer.
Ingredients: 13 (juice .. oil .. onion .. salt .. sauce .. spareribs ...)
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- 4. COUNTRY STYLE SPARERIBS
- Place spareribs in shallow baking pan with a rack on bottom. Add water. Cover and bake at 300 degrees for approximately 2 hours. While ribs are cooking, chop the onion and combine with rest of ingredients in a saucepan. ... about 20 minutes, turning once.
Ingredients: 9 (ketchup .. mustard .. onions .. sauce .. spareribs ...)
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- 5. KAREN'S PEACHY SPARERIBS
- Have the ribs cut apart into serving ... sides up, on a rack in a shallow baking pan. Bake in hot 400 degree ... are resting on bottom of pan. Combine other ingredients. ... bottom of pan. Serves 4.
Ingredients: 7 (ketchup .. peaches .. salt .. sauce .. spareribs ...)
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- 6. BABY BACK PORK RIBS
- About 24 hours before cooking ribs, prepare sauce. Season ... ribs before grilling or baking them, place the ribs, meaty sides up on a rack in a shallow roasting pan. Tightly cover with foil. Bake ribs in a 350 ... brushing occasionally with some of the sauce during the ... blend. Makes 1 1/2 cups.
Ingredients: 13 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 7. SWEET AND PUNGENT SPARE RIBS
- The night before, cut ... degrees. Place meat on rack in uncovered rotting pan and bake for 1 1/4 hours. ... drain all fat out of the pan. Replace meat ... refrigerate. While the spare ribs are baking prepare sauce as follows: ... instead of the spare ribs.
Ingredients: 12 (cherries .. chunks .. cornstarch .. garlic .. oil ...)
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- 8. BARBECUED BEEF RIBS
- Place the ribs on a rack in a shallow baking pan and roast at ... the sauce over them. Bake uncovered, basting occasionally, until ... hour. 4 servings. 233 cal/serving.
Ingredients: 9 (lemon .. paprika .. preserves .. ribs .. sauce ...)
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- 9. SWEET AND SOUR RIBS OF BEEF
- Sprinkle ribs with salt and pepper; place on a rack in a roasting pan. Bake, uncovered, at 400 ... with sauce, every half hour.
Ingredients: 12 (cornstarch .. paprika .. ribs .. salt .. sauce ...)
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- 10. BARBECUED PORK RIBS
- Combine catsup, 1 1/2 ... into 3 to 4 rib portions, sprinkle with 1 ... and pepper. Put on rack in shallow baking pan. Bake at 430 degrees for ... off excess fat. Put ribs in baking pan meaty ... sauce on side. 6 servings.
Ingredients: 13 (catsup .. juice .. paprika .. ribs .. salt .. sauce ...)
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