|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Tip: Try powder soft pretzel for more results.
Results 1 - 8 of 8 for baking powder soft pretzel
Combine yeast, 1 ... foamy yeast. Add baking powder and 2 cups ... and shape into pretzel, pinching ends ... salt on top. Bake 15 minutes in ... preheated oven. Yield: 40.
Mix sugar, butter, ... Stir in flour, baking powder and salt. Cover ... long. Twist into pretzel shape, place on ... with remaining dough. Bake until golden brown, 10-12 minutes. 4 dozen cookies.
Soften yeast in ... Add remaining flour, baking powder, salt and ... at a time, pretzels on slotted, stainless ... with coarse salt. Bake in 400 degree ... of upside down "U".
Stir together water ... minutes. Shape into pretzels. Boil in large pan boiling water and baking soda; bring all ... salt. Let pretzels bake in a hot ... minutes until golden brown.
What to do ... long. Twist into pretzel shape, set aside ... to boil and bake. Dissolve the ... on a greased baking sheet about 1/2 ... size of your pretzels.
Soften yeast in ... remaining flour with baking powder and the 1 ... Twist into a pretzel shape, tucking ends ... with coarse salt. Bake in hot oven ... and rubbing with paraffin.
In a large ... to make a soft dough. Knead five ... lengths. Form into pretzel shape. Grease baking sheet and place ... with coarse salt. Bake at 425 degrees ... Serve with dipping mustard.
Preheat oven to ... Put the flour, baking powder, sugar and ... to form a soft dough. Knead the ... crossed arms shapes for Easter. Makes 16 (2 inch) pretzels.
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