Results 1 - 10 of 102 for baking mix biscuits

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Mix dry ingredients, blend ... pastry blender. For biscuits: use 2 ... in muffin tins. Bake 15 minutes at ... tablespoon in broth, cover for 15 minutes.

Sift flour, baking powder, sugar and ... a time until mix looks like coarse ... Can be stored at room temperature for 3 months or longer in the freezer.

In a very large bowl, mix together thoroughly with ... large airtight container. Biscuits: 2 cups ... cut into rounds. Bake on ungreased cookie ... 3/4 cup chopped nuts.

Mix flour, baking powder, sugar, and ... temperature. Can be used for any biscuits, pancakes, muffins, etc. that can be made with commercial biscuit mix.

Mix and stir flour, baking powder and salt ... and cut with biscuit cutter dipped in flour. Bake on ungreased cookie ... mix will need about 2/3 cup milk.

Sift the dry ingredients into a large bowl. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry ...

Place in 9x13 inch pan. Melt in oven. Mix flour, salt, pepper, ... single layer in baking pan. Bake 45 minutes, then ... of pan. Drop biscuits on other end. ... browned. Makes 4 servings.

Beat eggs. Add ... salt and pepper. Mix well. Just before putting into oven, add baking powder. Put into buttered casserole. Cove and bake at 350 degrees for 1 hour.

Basic mix to be used for biscuits, pancakes, etc. ... bowl sift flour, baking powder, sugar and ... with a fork. Bake at 450 degrees ... 10 (4 inch) pancakes.

Combine first 9 ... large bowl and mix until well blended; ... blender container, combine biscuit baking mix, oil and ... 13x9x2 inch pan. Bake at 350 degrees ... 1/2 dozen appetizer-sized servings.

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