1 - 10 of 14 for baking marinated pork chop
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These chops may be grilled ... desired. Note: Discard marinating liquid - do not use for basting or as gravy, as this liquid contains raw pork juices. . McDanel
In a stainless steel pan or ceramic baking dish, whisk together ... cups water. Place pork chops in the marinade ... Cover with foil. Bake at 375°F for ... thickness) and serve. . LaRoche
Marinate pork chops in above mixture ... chops. Cover and bake at 350 degrees ... over chops and bake. Chops will not be quite so tender, but taste fine.)
1. Bring all ... place 1 pound pork chops in pan, bone-side ... pan and cover. Bake at 375 degrees ... frozen. Just thaw and bring to a boil before using.
NOTE: Chops must be cut ... (this is before baking). Place chops ... degree oven and bake until tender, about ... minutes. A little blackening doesn't hurt.
Mix soy sauce, ... Pour sauce over chops and marinate overnight ... Place in a baking pan and cover tightly with foil. Bake at 375 degrees, about 2 hours.
Place pork chops in a 13 x 9 x 2 inch baking dish. Combine remaining ... stand 30 minutes. Bake in marinade, covered ... registers 160 degrees. Yield 6 servings.
Mix together and ... sauce over 6 chops. Let stand ... refrigerator. Next day, bake for 2 hours ... sauce. Place in baking pan for 30 ... in oven. Serves 6.
Combine first 5 ingredients in baking dish. Add pork and marinate in ... pork tenderloins and serve, passing the marinade separately as sauce. Serves 6.
Mix and bring ... over ribs or chops and let sit ... from sauce and bake in pan; cover ... can be reused if brought to a boil and refrigerated or frozen.
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