|Bake and Freeze Chocolate Desserts|
|by Elinor Klivans|
Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans's award...
Tip: Try instructions for pie for more results.
1 - 10 of 10 for baking instructions for pie
All items are ... Cool Whip, blueberry pie filling, pudding, bananas, ... of the cake, cherry pie filling, rest of the Cool Whip and top with the walnuts.
Place the tomato, ... of the cooked pie shell. Mix the ... tomato/onion layer. Sprinkle remaining 1/2 cup cheese on top and bake at 350°F for 50 minutes.
Layer in punch bowl: 1 yellow cake layer, half of instant pudding, 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, 1/2 nuts, 1/2 coconut, 1/2 Cool ...
Tear 1/2 cake ... 1/2 of the pie filling over the ... Slice one banana for next layer. Spread ... Cherries, or anything else such as coconut, bananas, etc.
Put 3 tablespoons of coconut in a pie tin and brown ... crust. Let cool for 3 hours. Add ... topping over pie. Sprinkle the slightly-browned coconut on top.
Whip cream until stiff, add cream cheese and blend until smooth; add sugar and blend again. Spread over cool cake, pour cherry pie filling on top and freeze.
These recipes call for starting with a baked 9-inch pie shell. Again I ... following the makers instructions. On the ... with milk and bake to makers instructions. ... a smile to anyone.
Melt chocolate in ... Watch closely. Coat pie shells to rim ... In blender, follow instructions for Jello 1-2-3. At ... knife because chocolate hardens.
Chop spinach and ... 6 phyllo sheets. Bake pie for 30 minutes. Remove ... oven and continue baking for 30 more ... cutting into squares. Makes 20 servings.
Chop spinach and ... sheets on top. Bake pie for 30 minutes. Remove ... oven and continue baking for 30 more ... mg cholesterol, 13 gm fat, 608 mg sodium.
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