|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 54 for baking glazed ham
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Preheat oven to ... Stud sides of ham with whole cloves. ... baste ham frequently. Bake for 1 1/2 ... with pineapple slices and pecans. Serves 10 to 12.
Mix first four ... stirring constantly. Baste ham with jelly mixture. Cover ... ham to oven and bake at 350°F for one additional hour. Serve immediately.
Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.
Place ham fat side up on a rack in a baking pan. Combine brown ... Spoon over ham. Bake in preheated oven ... liqueur and bake 10-15 minutes longer. Serves 15.
To serve 12 ... degrees. Place the ham fat side up ... the ham comfortably. Bake in the middle ... the ham before baking it. It should ... formed a brilliant glaze. I do ... Maraschino cherries (with stems).
Preheat oven to 350 degrees. Place ham in small, shallow baking pan. Bake 10 minutes. Pour ... Meanwhile, make pineapple glaze. In small ... desired. Makes 6 servings.
Mix all ingredients, ... to enhance pourability or spreadability. Brush on baking ham during the last 15 minutes. Drizzle over baking sliced ham strips.
Remove gelatin from 10 to 12 pound canned ham, place in ... oz.) jar strawberry glaze. Drain 1 ... leaves around edge and garnish with gingered peaches.
Preheat oven to ... bag for whole ham or in large ... bag in 12"x8" baking dish. Insert ham ... times on top. Bake 12 minutes per ... per pound, adding glaze for final 10 ... 20 minutes before carving.
Preheat oven to 325 degrees. Place the ham, fat side ... hold ham comfortably. Bake in the middle ... melted and formed a brilliant glaze. Serves 12-14.
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