|by Mary Frances Berry|
A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients ...
Results 1 - 10 of 55 for baking fully cooked ham
Result Page: 1
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Heat oven to ... 9x9 inch pan. Bake 25 to 30 ... top is light brown. Sprinkle with remaining cheese. Bake 1 or 2 minutes longer or until cheese is melted.
Preheat oven to ... green peppers, onion, ham, and cheese ... egg. Beat in baking mix, sugar, pepper ... pour over top. Bake until top is ... 60 minutes. Serves 6.
Preheat oven to 350 degrees. Grease square baking dish (8 x ... in remaining ingredients. Bake, uncovered, until ... 13 x 9 x 2 inch greased baking dish.
Heat oven to ... 8 x 2 baking dish. Mix baking ... in remaining ingredients. Bake, uncovered, until ... mixture can be covered and refrigerated up to 24 hours.
Preheat oven to ... discard casing from ham. Using a ... dash of cinnamon. Bake until heated through, ... can be wrapped and refrigerated for future use.
Heat oven to ... of pie plate. Bake 10 minutes. Mix ham, broccoli, 1/2 ... cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving.
Heat oven to ... on rack in baking pan; score ham. Mix remaining ... Let stand 10 minutes. Serve with reserved marmalade mixture. Makes 10 to 12 servings.
Place ham on rack in roasting pan. Bake at 325°F for ... oven. Bake 1 hour, brushing with glaze every 15 minutes. Let stand 10 minutes before slicing.
Place ham in a 1 1/2 quart glass baking dish. Cover with waxed paper. Cook in microwave oven ... ham, cover with aluminum foil and let sand for 10 minutes.
Result Page: 1
top of page