|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of about 960 for baking frozen blueberries
Beat egg slightly; ... salt, sugar and baking powder. Combine both mixtures; stir in blueberries. Fill muffin ... turbinado) if desired. Bake at 400°F for ... 12 standard size muffins.
Preheat oven to ... flour to coat blueberries. Stir baking soda and salt ... batter. Stir in nuts. Transfer batter to loaf pans. Bake about 50 minutes.
Preheat oven to ... flour to coat blueberries. Stir baking soda and salt ... Stir in chopped nuts. Transfer batter to loaf pans. Bake for about 50 minutes.
Grease an 8-inch square baking dish. Toss the blueberries in the cinnamon ... least 15 minutes, bake until the cake ... blueberry syrup or whipped cream.
Like Sunshine on ... Whisk together flour, baking powder, salt and ... to mix. Pour batter into a preheated waffle iron and cook until crisp and golden.
Preheat oven to ... be Splenda (for baking). The batter ... coat. If using frozen blueberries, keep frozen ... to the bottom. Bake in greased and ... buttermilk and make pancakes!
Combine all ingredients ... apples, etc before baking, if desired. ... moistened. Fold in blueberries gently. Fill greased ... according to the oven being used).
Preheat oven to ... flour, poppy seed, baking soda and salt. ... Spoon over batter. Bake at 350°F for ... warm cake. Serve warm or cool. Makes 8 servings.
Set the oven to 375 degrees. Wash the blueberries and set aside ... Add the flour, baking powder, salt and ... batter is used. Bake in a preheated ... minutes. Makes 12 muffins.
Preheat oven to ... bowl, toss the blueberries with sugar and ... flour, all-purpose flour, baking powder and salt. ... top of batter. Bake in center of ... room temperature before slicing.
top of page