Results 1 - 10 of 32 for baking fresh cod
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Season with salt, ... Place on a baking tray with a little water for moisture. Bake at 450 degrees ... SUGGESTION: A little white wine may be added before baking.
Preheat the oven to 350 degrees. Place the cod in a single ... glass or ceramic baking dish. Heat the ... over all and bake in the preheated ... a fork. Serves: 2.
Let frozen fish ... in flat bottom baking dish. Mix together ... Sprinkle with paprika. Bake in a 400 ... once. Makes 3 or 4 servings. Great with brown rice.
Preheat oven to ... an 8x12-inch glass baking dish with non-stick ... lemon juice over the fish, pour hot sauce over and bake for 20 to 25 minutes at 400°F
If fish is ... in ungreased 13x9x2" baking dish. Sprinkle dill ... milk on top. Bake, uncovered, for ... sprinkle on fish. Bake 10 minutes longer. Serves 6.
Thaw fish, if ... dillweed and fish. Bake, covered, in a 375 degree oven for 40-45 minutes or until heated through, stirring once or twice. Makes 4 servings.
Place fish in glass baking dish. Cover fish ... Salt and pepper cod. Cover fish ... with cracker crumbs. Bake at 350 degrees ... Garnish with lemon slice.
Place each serving ... on shallow pan. Bake for 25 to 30 minutes in a preheated 450 degree oven. Fold back foil, sprinkle fish with parsley. Yield 4 servings.
Preheat oven to ... Place on shallow pan. Bake for 25 to 30 minutes. Fold back foil, sprinkle fish with parsley. Serve in foil. 140 calories per 3 ounces.
Preheat oven to ... an 8x12 glass baking dish with non-stick ... lemon juice over the fish, pour hot sauce over and bake for 20 to 25 minutes at 400 degrees.
Result Page: 1
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