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Beat the egg, ... stir in the baking powder. Pour enough ... pan to cover fish, but no ... until golden brown and puffy. Drain. Approximately 4 servings.
Mix ingredients all together.
Cook and drain ... greased oblong two-quart baking dish. Press thawed ... milk, shrimp and fish; spread about ... sprinkle on top. Bake in oven at ... and can be frozen.
Make a batter ... smooth. Stir in baking soda and let stand at room temperature for at least one hour. Cut fish into 4 to ... tartar sauce and cole slaw!
Preheat oven to ... in a shallow baking dish and add ... or milk so fish is half immersed. ... salt if desired. Bake 30 minutes, occasionally ... can turn the temperature down near the ... and parsley before baking.
Preparation time: 10 minutes. Baking time: 20 to 25 minutes. Oven temperature: 375 degrees. Serves: 4. 1. Bring fish to room temperature. ... both sides. 5. Bake at 375 degrees ... haddock or fresh tuna.
Line baking sheet with aluminum ... one layer of fish fillets. Flounder or ... cold oven. Set temperature gauge to 500 degrees. Bake until temperature reaches ... and serve with fish.
Clean and scale the fish, salt inside ... return to room temperature before cooking. Pour ... into a shallow baking dish. Place fish ... garnish with lemon slices.
Soften butter to at least room temperature; then stir in cayenne. Coat fish with butter mixture ... Place in shallow baking pan. Sprinkle crushed ... covering entire fillets. Bake at 400 degrees ... food; not just Mexican.
To serve 4. ... set at low temperature until served. For ... on paper towel. Fish: Cut partially ... Remove loose pieces of batter from fryer regularly.
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