1 - 10 of about 950 for baking fish

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Oil or spray a shallow baking dish with olive ... and garlic. Arrange fish in dish. Season ... Sprinkle over fish. Bake at 375°F for ... Makes about 4 servings.

SAUCE: Sauté 3 ... water until done. FISH PREPARATION: Put the ... size of the baking dish, you may ... the remaining paprika. Bake in an oven ... 4-6 servings . (Venezuela)

Take large white fish or pickerel, make ... twine, lay in baking pan; put in ... dredge with flour. Bake from three-fourths to one hour, basting carefully.

The fish fillets should be ... or container and bake them into a ... quick and easy to prepare with ingredients always on hand in the kitchen. , Venezuela

In large shallow ... sprinkle with paprika. Bake in a preheated ... Note: If fresh fish is used, 1/4 cup (1/2 stick) butter is needed. Makes 4 servings.

Line baking sheet with aluminum ... one layer of fish fillets. Flounder or ... to 500 degrees. Bake until temperature reaches ... minutes and serve with fish.

Heat oven to ... package; drain. Pat fish fillets dry; arrange ... in ungreased rectangular baking dish, 12 x ... sprinkle with cheese. Bake until fish flakes ... and stir 1 minute.

Thaw fish, if frozen. ... 1/2" x 2" baking dish. Place fish ... Spread over fish. Sprinkle with paprika. Bake in 450 degree oven for 20 minutes. Serves 4.

Cut up fish into serving pieces and roll in bread crumbs. Place in a baking dish. Bake for 30 minutes at 350 degrees.

Mash tomatoes and spread over fish. Place onion ... over fish and bake at 325 to ... If you want potatoes and carrots around the fish, parboil them first.

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