Results 1 - 10 of about 950 for baking fish
Oil or spray a shallow baking dish with olive ... and garlic. Arrange fish in dish. Season ... Sprinkle over fish. Bake at 375°F for ... Makes about 4 servings.
Take large white fish or pickerel, make ... twine, lay in baking pan; put in ... dredge with flour. Bake from three-fourths to one hour, basting carefully.
In large shallow ... sprinkle with paprika. Bake in a preheated ... Note: If fresh fish is used, 1/4 cup (1/2 stick) butter is needed. Makes 4 servings.
SAUCE: Sauté 3 ... water until done. FISH PREPARATION: Put the ... size of the baking dish, you may ... the remaining paprika. Bake in an oven ... 4-6 servings . (Venezuela)
The fish fillets should be ... or container and bake them into a ... quick and easy to prepare with ingredients always on hand in the kitchen. , Venezuela
Heat oven to ... package; drain. Pat fish fillets dry; arrange ... in ungreased rectangular baking dish, 12 x ... sprinkle with cheese. Bake until fish flakes ... and stir 1 minute.
Mash tomatoes and spread over fish. Place onion ... over fish and bake at 325 to ... If you want potatoes and carrots around the fish, parboil them first.
Line baking sheet with aluminum ... one layer of fish fillets. Flounder or ... to 500 degrees. Bake until temperature reaches ... minutes and serve with fish.
Thaw fish, if frozen. ... 1/2" x 2" baking dish. Place fish ... Spread over fish. Sprinkle with paprika. Bake in 450 degree oven for 20 minutes. Serves 4.
Cut up fish into serving pieces and roll in bread crumbs. Place in a baking dish. Bake for 30 minutes at 350 degrees.
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