|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 194 for baking eggplant
Peel eggplants, slice into ... cup crumbs. Repeat, ending with eggplant, remaining egg sauce and crumbs. Bake in preheated 350°F oven for 30-40 minutes.
Remove the stems and hulls from the eggplants and discard. Peel ... 40 minutes or bake in a preheated ... pilaf or crusty bread and a green salad. Serves 4.
For easy cleanup, line baking pan with foil ... diced tomatoes. Slice eggplant into 1/4 inch ... or 3 layers. Bake in a 350°F ... Parmesan cheese, if desired.
Peel eggplant; cut into ... all eggplant is used, ending with Mozzarella. Bake in a preheated 400 degree oven for 15-20 minutes or until cheese is melted.
1. Steam eggplant or boil in ... or 1 quart baking dish. Cover with the grated cheese. 4. Bake at 350 degrees ... green beans and corn on the cob. Serves 4.
Dice and boil eggplant in salted water. ... drained eggplant, then add onion, crumbs, and soup. Top with buttered crumbs. Bake at 350 degrees for 1 hour.
Peel, slice and boil eggplant until tender. Drain ... pour into a baking dish, having mixture ... crumbs and butter. Bake at 450 degrees ... until firm. Serves 8.
Cut eggplant in half lengthwise and place in greased shallow baking dish. Combine oil ... salt and pepper. Bake uncovered in hot ... to those who desire.
Dip eggplant slices in egg ... Arrange in buttered baking dish. Season to ... onion over cheese. Bake in a 375 ... are melted. Serve with Italian bread.
Cut eggplant in half and ... in a greased baking pan and bake 10 minutes in ... liquid. This takes some of the bitterness from the eggplant before using.
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