Results 1 - 10 of 97 for baking crescent rolls

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Press crescent rolls into the bottom ... Pour over other ingredients. Bake at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.

Crumble sausage in ... buttered 13x9x2 inch baking dish with crescent rolls, firmly pressing ... pour over sausage. Bake at 425 degrees ... serve immediately. Serves 6-8.

Press crescent rolls into the bottom ... over other ingredients. Bake at 425 degrees ... Scramblers, and light naturals cheese to cut fats. It's just as good!

Preheat oven to ... with non-stick spray. Roll Crescents onto cookie sheet, ... to cover pan. Bake for 5 minutes; ... Crescents are golden and cheese is melted.

Unroll dough and ... a pie shell. Bake uncovered at 350 ... uncovered, 10 minutes longer. Top with cheese halves; bake 10 minutes more. Makes 6 servings.

Cook sausage until brown; drain. Separate crescent rolls into 8 triangles. ... over crust. Sprinkle Parmesan cheese. Bake at 375 degrees for 30 minutes.

Skin and fry ... 1 package of crescent rolls on bottom of ... Brush the top with reserved egg. Bake at 350 degrees for 30 minutes. Cool and cut into squares.

Cream the can ... chopped up chicken. Roll out 1 can of rolls (making 2 long ... edges together. Follow baking directions on crescent roll and bake until brown.

VARIATIONS: Substitute 1/2 ... with egg yolk. Bake at 350 degrees for 15-18 minutes or until lightly browned. Serve with assorted crackers and apple slices.

Combine all ingredients ... x 13 inch baking dish. Roll out crescent dough to form ... dough. Sprinkle with sliced almonds. Bake for 1 hour at 350 degrees.

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