|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 276 for baking corn flour
Begin by preparing ... should add more flour or beer to ... and adding the corn starch dissolved in ... better, an italian Soave, served cold. -Venezuela
In saucepan melt ... saute. Blend in flour and salt. Gradually ... is smooth. Add corn and celery, heating ... and remaining bacon. Bake in a preheated 350°F oven for 30-45 minutes.
Beat eggs well, dissolve flour in water until ... and then add corn, salt, pepper, ... casserole dish and bake at 325°F for ... until golden brown on top.
Melt butter in ... Add crushed cereal, flour, sugar, baking powder and salt. ... apples in skillet. Bake at 400 degrees ... syrup. Makes 4 to 6 servings.
Combine stew and ... in 3 quart baking dish. Cover and bake at 425 degrees ... bowl, combine dry ingredients. Add cream and stir until all is moistened.
Mix cake ingredients ... sugar, cocoa and syrup. Add water, mix again. Pour this sauce over cake mixture. Bake in moderate oven at 350 degrees for 35 minutes.
Bake potatoes until nearly ... batter, roll in corn flake crumbs. Deep ... egg white until stiff and fold into batter. Let stand for 1 hour before using.
Mix: Together with: ... longhorn cheese. Pour into pans and bake at 450 degrees for 30 minutes. Ice with refried beans and garnish with sliced jalapenos.
Sift together above ... square pan. Mix sauce ingredients and pour over mixture in pan. Bake 50 minutes at 350 degrees. Serve with whipped cream or ice cream.
Heat oven to ... in 10 inch baking dish. Sprinkle with green pepper. Cover with Corn Bread Batter. Bake 30 to 35 ... over chili mixture. 6 to 8 servings.
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