- 1. BASIL BAKED COD FILLETS
- Serves 2 Pat fish ... lemon juice in a baking dish. Add fish and ... Cover with foil and bake at 400 degrees, about ... when tested with a fork.
Ingredients: 8 (cheese .. fillet .. juice .. oil .. salt .. slices ...)
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- 2. COD BAKE
- Layer cod fillets in greased Pyrex ... milk over layers and bake at 375 degrees for 20-30 minutes.
Ingredients: 5 (cheese .. fillets ...)
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- 3. BAKED COD
- Spray 13 x 9 ... cheese over all. Cover. Bake at 370 degrees for 40-60 minutes (until potatoes are done). Serves 4.
Ingredients: 8 (cheese .. juice .. pieces .. rings ...)
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- 4. BAKED FRESH BOSTON BLUE COD FILLET
- Season with salt, pepper ... crumbs. Place on a baking tray with a little water for moisture. Bake at 450 degrees for ... may be added before baking.
Ingredients: 4 (crumbs .. fillets .. juice ...)
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- 5. CHEESY BAKED COD
- Preheat oven to 400 ... Layer fish in 11"x7" baking dish. Mix remaining ingredients and cover fish. Bake at 400 degrees until ... Yield: 4 to 6 servings.
Ingredients: 6 (cheese .. cream .. fillets .. mustard .. onion ...)
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- 6. CHEESY BAKED COD
- Preheat oven to 400 ... 11 x 7 inch baking dish. Mix remaining ingredients and cover fish. Bake at 400 degrees until ... thickness. Serves 4 to 6.
Ingredients: 6 (cheddar .. cream .. fillets .. onion ...)
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- 7. COD 'N TATER BAKE
- Preheat oven to 400 ... in 2 quart shallow baking dish. To make sauce, ... with frozen potato rounds. Bake 30 to 35 minutes ... a fork. Makes 4 servings.
Ingredients: 8 (cream .. onion .. paprika .. rounds .. tabasco ...)
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- 8. COD 'N' TATER BAKE
- 1. Preheat oven to ... in 2 quart shallow baking dish. 3. To make ... frozen potato rounds. 5. Bake 30 to 35 minutes ... a fork. Makes 4 servings.
Ingredients: 8 (cream .. onion .. paprika .. rounds .. tabasco ...)
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- 9. COLORFUL COD AND VEGGIE P AN BAKE
- Cut fish fillets into ... mix gently. Cover and bake in a preheated 450 ... salt, pepper and dill weed.
Ingredients: 14 (bouillon .. carrot .. fillets .. oil .. potatoes ...)
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- 10. EASY BAKED COD WITH DILL SAUCE
- Wash and dry the ... fish in a shallow baking dish. In a bowl ... sauce over the fish. Bake at 400 degrees F. ... or until fish flakes easily.
Ingredients: 8 (flour .. juice .. mayonnaise .. ream ...)
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