- 1. OVEN BAKED CHICKEN KIEV
- Preheat oven to 425 ... butter 8 inch square baking dish. Pound chicken to 1/4 inch thick. ... in center of chicken breasts. Fold ends over, ... in prepared baking dish. Bake until golden brown, about ... butter, if desired. Serve immediately.
Ingredients: 7 (crumbs .. flour .. temperature ...)
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- 2. OVEN - BAKED CHICKEN KIEV
- Preheat oven to 425 ... butter 8 inch square baking dish. Pound chicken to 1/4 inch thickness. ... in center of chicken breasts. Fold ends over ... in prepared baking dish. Bake until golden brown, 20 to 25 minutes.
Ingredients: 7 (crumbs .. flour .. tarragon .. temperature ...)
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- 3. CHICKEN BREASTS IN FILO DOUGH OR PUFF PASTRY
- Or if using Pepperidge ... in six pieces. Marinate chicken breasts for at least 4 hours in the following at room temperature. Mix together: 1/4 ... you are ready to bake them pour off marinade ... brown. Do not puncture pastry.
Ingredients: 2 (bread .. half)
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- 4. FOWL PLAY
- Cover the bottom of ... of the tomato slices, chicken breasts, salt and pepper, ... casserole with foil and bake. Remove foil, reduce temperature and bake until done. ... and bake for 45 minutes.
Ingredients: 9 (cheese ...)
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- 5. STUFFED CHICKEN BREASTS VERMOUTH
- Lay each chicken breasts, skin side up, ... the breasts to a baking dish. Using the same ... the rolled chicken breast. Bake together, uncovered, at 400 ... the mushroom and onion mixture.
Ingredients: 10 (cheese .. halve .. ham .. oil .. vermouth ...)
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- 6. CHICKEN MARSALA
- In shallow pan mix ... salt, and pepper. Add chicken (can flatten chicken with ... with butter on medium temperature. Cook chicken about 5 minutes, turning. Transfer to baking dish. In same pan ... over chicken. Cover and bake at 350 degrees for ... degrees. Bake about 10 minutes.
Ingredients: 11 (breasts .. broth .. flour .. marsala .. mozzarella ...)
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- 7. CHICKEN WRAPPED IN CRISP PHYLLO
- Defrost frozen phyllo dough, ... then leave at room temperature for 2 hours before unwrapping it. Slice each breast diagonally into 3 medallions. ... in heavy skillet. Sear chicken pieces for about 30 ... down in an oiled baking dish. Brush the rolls with the remaining tablespoon of oil. Bake the rolls for 45 ... on top or pass separately.
Ingredients: 13 (cheese .. dough .. ground .. oil .. salt ...)
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- 8. CHICKEN-STUFFED CREAM PUFFS
- In a 2 quart ... diameter, onto a greased baking sheet. Or, using 1 ... onto greased baking sheet. Bake in a 400 degree ... 1 day at room temperature. Or, cover tightly ... temperature. For filling, combine chicken, water chestnuts, salad ... if desired. Makes 28 puffs.
Ingredients: 12 (cheese .. chestnuts .. eggs .. flour .. mustard ...)
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- 9. HONEYED CHICKEN TERIYAKI
- Combine flour, salt and pepper. Dip chicken in eggs, then coat ... medium-high heat. To test temperature of oil, drop a ... rack set in a baking dish. When all chicken ... sesame seeds, if used. Bake at 250 degrees for ... hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 10. CHICKEN BREAST WITH MOZZARELLA
- Place chicken in wax paper and ... in center of each breast. Put toothpick into ... bread crumbs, put in baking dish, put melted butter and herbs over chicken. Bake 20 minutes. Then add ... until done at 350 degrees.
Ingredients: 10 (broth .. cheese .. crumbs .. flour .. marjoram ...)
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