- 1. OVEN - BAKED CHICKEN KIEV
- Preheat oven to 425 ... butter 8 inch square baking dish. Pound chicken to 1/4 inch thickness. ... in center of chicken breasts. Fold ends over ... in prepared baking dish. Bake until golden brown, 20 to 25 minutes.
Ingredients: 7 (crumbs .. flour .. tarragon .. temperature ...)
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- 2. OVEN BAKED CHICKEN KIEV
- Preheat oven to 425 ... butter 8 inch square baking dish. Pound chicken to 1/4 inch thick. ... in center of chicken breasts. Fold ends over, ... in prepared baking dish. Bake until golden brown, about ... butter, if desired. Serve immediately.
Ingredients: 7 (crumbs .. flour .. temperature ...)
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- 3. CHICKEN BREASTS IN FILO DOUGH OR PUFF PASTRY
- Or if using Pepperidge ... in six pieces. Marinate chicken breasts for at least 4 hours in the following at room temperature. Mix together: 1/4 ... you are ready to bake them pour off marinade ... brown. Do not puncture pastry.
Ingredients: 2 (bread .. half)
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- 4. FOWL PLAY
- Cover the bottom of ... of the tomato slices, chicken breasts, salt and pepper, ... casserole with foil and bake. Remove foil, reduce temperature and bake until done. ... and bake for 45 minutes.
Ingredients: 9 (cheese ...)
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- 5. HONEYED CHICKEN TERIYAKI
- Combine flour, salt and pepper. Dip chicken in eggs, then coat ... medium-high heat. To test temperature of oil, drop a ... rack set in a baking dish. When all chicken ... sesame seeds, if used. Bake at 250 degrees for ... hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 6. CHICKEN BREAST WITH MOZZARELLA
- Place chicken in wax paper and ... in center of each breast. Put toothpick into ... bread crumbs, put in baking dish, put melted butter and herbs over chicken. Bake 20 minutes. Then add ... until done at 350 degrees.
Ingredients: 10 (broth .. cheese .. crumbs .. flour .. marjoram ...)
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- 7. HONEYED CHICKEN TERIYAKI
- 1. Cut chicken in 2-inch squares. For ... medium-high heat. To test temperature of oil, drop a ... rack set in a baking pan. When all chicken ... seeds, if used. 7. Bake at 250 degrees for ... hot or at room temperature.
Ingredients: 13 (flour .. honey .. salt .. sauce .. sherry ...)
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- 8. CHICKEN CORDON BLEU
- Preheat oven to 400 degrees. Lightly pound chicken breasts. On each 1/2 ... chicken rolls in 9"x13" baking pan. Gently spoon melted ... to wash off breading. Bake at 400 degrees for 30 minutes. Serves 8.
Ingredients: 9 (cheese .. dry .. milk .. temperature ...)
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- 9. HONEYED CHICKEN TERIYAKI
- For 4 servings you will need: Cut chicken in 2-inch squares. For ... medium-high heat. To test temperature of oil, drop a ... rack set in a baking pan. When all chicken ... sesame seeds, if used. Bake at 250 degrees for ... 8 servings: double the ingredients.
Ingredients: 13 (flour .. honey .. optional .. salt .. sauce .. sherry ...)
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- 10. CHICKEN DIVAN
- Simmer chicken in lightly salted water ... in 8 portions in baking dish. Top each with half a chicken breast, pour sauce over ... remaining cheese and paprika. Bake at 325 degrees for 25 minutes. Serves 8.
Ingredients: 9 (cheese .. flour .. paprika .. sauce .. spears .. temperature ...)
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