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1 - 10 of 11 for baking bag pot roast

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About 4 hours ... water. Cover and bake 3 hours. Add ... beans and continue baking 1 hour more ... vegetables. Makes 8 servings. This is very good with pork roast.

Wipe meat with ... 45 minutes before roast is done. Serve ... be marinated in baking bag, baked in the bag, stored in the refrigerator or put in freezer.

You will need ... x 20-inch) oven bag. Preheat oven ... 9 x 2-inch baking pan. Add water ... slits in top. Bake 2 1/2 to ... serving, if desired. Serves 7 to 9.

Preheat oven to ... large oven cooking bag; squeeze bag ... bag in 13"x9"x2" baking dish. Add beef rump roast, carrots, onions, ... top of bag, bake about 2 3/4 ... bag for 10 minutes.

Preheat oven to ... size (14"x20") oven bag; fit bag into 12"x12" or 12"x14" baking dish. Sprinkle meat ... pierce it into roast deeply. Place roast ... to 6 times. Bake 2 to 2 ... 15 minutes before serving.

Preheat oven to ... in large cooking bag; place in 13x9x2 baking pan. Roll down ... Trim fat from roast; place roast ... top of bag. Bake 1 3/4 - ... until tender. Serves 6-8.

Heat oven to ... package directions for baking. In a sauce pot of boiling salted ... mix to buttered or cooking sprayed casserole dish. Bake 15 minutes.

Trim excess fat from pot roast, and pierce ... in a plastic bag. Place bag in a baking dish. Stir together ... pass remaining marinade. Makes 8 servings.

Season the roast with salt and ... in a plastic baking bag. Add the ... to package directions. Bake at 350 degrees ... serving platter. Discard the bay leaf.

Trim excess fat from pot roast. Use the ... in a plastic bag. Place the ... x 2 inch baking dish. Stir together ... remaining marinade. Makes 8 servings.

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