|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try ammonia cookies for more results.
Results 1 - 10 of 11 for baking ammonia cookies
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Buy baking ammonia and oil of ... for sour cream cookies. Roll and cut. Bake at 350 degrees ... the longer you keep them, the lemon flavor comes through.
Cream butter and sugar; add almonds and ammonia. Knead in ... hickory nut. Freeze. Bake on ungreased cookie ... a delicate brown, 18 to 20 minutes or so.
Purchase Baking Ammonia at a drug ... for sour cream cookies. Add flour to roll and cut cookies. Bake at 350°F for 10 to 12 minutes or until light brown.
Measure flour in bowl; add salt and baking powder, then add ... lemon oil, and ammonia. (Dissolve ammonia ... with a glass. Bake at 375 degrees ... and frost with icing.
Dissolve ammonia in milk (I ... first time and bake in quick 375 ... lightly browned (8 to 10 minutes). Makes about 60 cookies. 1 dram = 1 teaspoon lemon oil.
Roll out and cut with your favorite cutters. Bake at 400 degrees for about 3 minutes so cookies are done but not brown. Cool, then frost and decorate.
Cream shortening and ... sugar and crushed ammonia. Add flour ... into small balls. Bake 10 minutes at ... can purchase bakers ammonia at the drug store.
Varner's grandmother's recipe - over 100 years old. Non-stick mixture for cake pans. Mix well. Keep refrigerated.
Beat 1 pound ... (or 2 squares ammonia). I use ... and let stand. Bake in about a ... little before putting cookies on. I never ... you get near the end.
Dissolve ammonia in milk. Cream ... cut out and bake 12 minutes. Note: ... improves with the keeping. I also add a little sugar on top of each before baking.
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