|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
1 - 10 of 172 for bakers german chocolate cake
Melt chocolate in boiling water; ... into 3 prepared cake pans. Bake at ... until cool and of spreading consistency. Frost between layers, top, and sides.
Prepare cake mix as directed on package, adding melted chocolate before beating. Bake ... bowl and spread gently on top of cake. Broil, watching carefully.
Chop chocolate coarsely and set aside. Trim cake crusts and top; ... coconut and whipped topping and additional preserves, if desired. Makes 10-12 servings.
Winner cookies. One ... other part red chocolate. Put them ... teaspoon of macaroon mix on each. Bake at 375 for 10-12 minutes. Otherwise 2 different cookies.
Or use 2 ... 3 tablespoons. Melt chocolate in saucepan over ... minutes or until cake tester inserted in ... increase cake flour to 3 cups and milk to 1 cup.
Mix cake mix and butter ... Sprinkle with nuts and chocolate chips. Bake another ... just until chips are melted. Spread chips to frost top of brownies.
Prepare cake by package directions; ... packages of the chocolate over hot water. ... curls. Chill 1 hour before serving. Refrigerate any leftover cake.
Chop chocolate coarsely and set aside. Cut cake into 16 slices. ... Garnish with remaining coconut and whipped topping and additional preserves, if desired.
Prepare cake as directed for ... 1/2 packages of chocolate over very low ... with chocolate curls. Chill one hour before serving. Store in refrigerator.
Mix flour with ... vanilla, eggs and chocolate. Blend. Then ... minutes or until cake tester inserted into ... 1 1/3 cups BAKER'S ANGEL FLAKE ... Makes 2 1/2 cups.
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