|Little German Cookbook|
|by Gertrud P. Matthes|
Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast.
Results 1 - 10 of 172 for bakers german chocolate cake
Melt chocolate in boiling water; ... into 3 prepared cake pans. Bake at ... until cool and of spreading consistency. Frost between layers, top, and sides.
Prepare cake mix as directed on package, adding melted chocolate before beating. Bake ... bowl and spread gently on top of cake. Broil, watching carefully.
Prepare cake as directed for ... 1/2 packages of chocolate over very low ... with chocolate curls. Chill one hour before serving. Store in refrigerator.
Chop chocolate coarsely and set aside. Trim cake crusts and top; ... coconut and whipped topping and additional preserves, if desired. Makes 10-12 servings.
Or use 2 ... 3 tablespoons. Melt chocolate in saucepan over ... minutes or until cake tester inserted in ... increase cake flour to 3 cups and milk to 1 cup.
Prepare cake by package directions; ... packages of the chocolate over hot water. ... curls. Chill 1 hour before serving. Refrigerate any leftover cake.
Winner cookies. One ... other part red chocolate. Put them ... teaspoon of macaroon mix on each. Bake at 375 for 10-12 minutes. Otherwise 2 different cookies.
Chop chocolate coarsely and set aside. Cut cake into 16 slices. ... Garnish with remaining coconut and whipped topping and additional preserves, if desired.
Mix flour with ... vanilla, eggs and chocolate. Blend. Then ... minutes or until cake tester inserted into ... 1 1/3 cups BAKER'S ANGEL FLAKE ... Makes 2 1/2 cups.
Mix cake mix and butter ... Sprinkle with nuts and chocolate chips. Bake another ... just until chips are melted. Spread chips to frost top of brownies.
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