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Grease and flour ... from heat. Add chocolate, stir in ... Remove; cool completely. Prepare glaze; pour on top ... on sides. Let stand 1 hour. Serves 8.

In a double boiler, melt chocolate with sugar, stirring ... cookies on wire rack to harden (or wax paper). Put cookies in a cool place to harden overnight.

Melt butter, chocolate. Mix together ... the chocolate for glaze with butter and ... before cutting. NOTE: This recipe won a blue ribbon at Florida show.

Partially melt chocolate over hot water. ... with or without glaze. Melt chocolate ... thinner glaze, add a small amount hot water. Makes 3/4 cup glaze.

Heat oven to 350 degrees. Microwave unsweetened chocolate and 3/4 cup ... Makes about 24 brownies. Prep time: 20 minutes; baking time: 30 to 35 minutes.

Partially melt chocolate over hot water. ... Add Sweet Chocolate Glaze or leave plain. ... thinner glaze, add a small amount of hot water. Makes 3/4 cup glaze.

Melt chocolate over hot water. ... shortening; mix well. Stir in chocolate. Pour in 9 inch tube pan. Bake in slow oven, 300 degrees F., for 1 1/2 hours.

Toast almonds and ... set aside. Cut chocolate in chunks; chop ... with Sweet Chocolate Glaze. SWEET CHOCOLATE ... squares (1/2 package) Baker's German sweet ... Makes about 1/2 cup.

Bring butter and ... filling. Frost with Chocolate Glaze. Melt Baker's chocolate with ... confectioner's sugar, milk and salt. Spread while warm on eclairs.

Combine all ingredients ... Good with a Chocolate Glaze poured over it. ... texture. Blend in enough boiling water to form glaze of spreading consistency.

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