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Grease and flour ... from heat. Add chocolate, stir in ... Remove; cool completely. Prepare glaze; pour on top ... on sides. Let stand 1 hour. Serves 8.

In a double boiler, melt chocolate with sugar, stirring ... cookies on wire rack to harden (or wax paper). Put cookies in a cool place to harden overnight.

Bring butter and ... filling. Frost with Chocolate Glaze. Melt Baker's chocolate with ... confectioner's sugar, milk and salt. Spread while warm on eclairs.

Combine all ingredients ... Good with a Chocolate Glaze poured over it. ... texture. Blend in enough boiling water to form glaze of spreading consistency.

Partially melt chocolate over hot water. ... Add Sweet Chocolate Glaze or leave plain. ... thinner glaze, add a small amount of hot water. Makes 3/4 cup glaze.

Toast almonds and ... set aside. Cut chocolate in chunks; chop ... with Sweet Chocolate Glaze. SWEET CHOCOLATE ... squares (1/2 package) Baker's German sweet ... Makes about 1/2 cup.

Melt chocolate over hot water. ... shortening; mix well. Stir in chocolate. Pour in 9 inch tube pan. Bake in slow oven, 300 degrees F., for 1 1/2 hours.

Melt butter, chocolate. Mix together ... the chocolate for glaze with butter and ... before cutting. NOTE: This recipe won a blue ribbon at Florida show.

Partially melt chocolate over hot water. ... with or without glaze. Melt chocolate ... thinner glaze, add a small amount hot water. Makes 3/4 cup glaze.

Heat oven to 350 degrees. Microwave unsweetened chocolate and 3/4 cup ... Makes about 24 brownies. Prep time: 20 minutes; baking time: 30 to 35 minutes.

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