Tip: Try apricot filling for more results.
1 - 10 of 10 for bakers apricot filling
Combine walnuts (save ... mixture, dough and apricot filling. Add another ... cut into squares. Will keep in refrigerator for 5-6 days or can be frozen.
Cream butter, gradually ... inch pan. Spread apricot filling over this and ... Cool. Cut into 1 inch squares. May be sprinkled with confectioners' sugar.
Mix shortening, cream ... flour). Cut into squares. Use 1 teaspoon of fruit filling and fold over opposite edges. Bake at 375 degrees for 10-12 minutes.
Cream butter, sugar, ... in each and fill with apricot filling. Sprinkle with ... 20 minutes until brown. Cut in diagonal while warm in 1/2 inch slices.
Mix butter with ... baking dish. Spread filling and then crumble ... squares. Other fillings may be used instead of apricot such as cherry, strawberry or date.
Mix all ingredients together for two minutes. Pour in greased and floured bundt pan. Bake 1 hour and 10 minutes in preheated 350 degree oven. Check ...
Mix butter with ... baking pan. Spread the filling over the dough. Crumble the remainder of the cookie dough all over. Bake at 400 degrees about 20 minutes.
Mix flour, butter, ... Spread with the Baker's apricot filling. Roll last ... with electric beater and spread on cooled squares. Sprinkle coconut on top.
Mix dough and divide into 3 parts. Roll out on floured board and put in large ungreased cookie sheet. Spread 1/2 jam on thin dough then sprinkle with ...
Combine all ingredients ... 10-inch angel food tube pan. DO NOT GREASE. Cool before removing. May substitute nut, prune or date filling. Needs no icing.
top of page