Results 1 - 10 of 15 for bakeless cake

Result Page: 1  2   Next

Cream sugar and butter; add egg yolks and beat again. Fold in beaten egg white. Add pineapple, nuts and cream. Line pan with graham cracker. Put in ...

Cut dates, nuts, cherries and marshmallows fine. Pour cream over all ingredients that you cut. Knead until stiff. Roll in graham crackers. Form into ...

Take out about 1/4 cup juice out, so mixture will not be too thin. Melt butter, add sugar, and beaten egg yolks. Cook 8 to 10 minutes over low heat. ...

Roll crackers and wafers to crumbs. Grind raisins - chop pecans. Put 1 1/2 c. sweet milk and 1 cup sugar in double boiler and melt with marshmallows. ...

Butter an 8-inch pan. Cream butter and sugar until fluffy. Add beaten eggs, pecan pieces and crushed pineapple. Press a layer of vanilla wafer crumbs ...

Melt marshmallows in double boiler with a little cream. Mix all ingredients together with hands. Line a pan with foil and pack mixture into pan.

Cream the butter and sugar, add beaten eggs. Add pineapple and cut up nuts. Mix thoroughly. Place a layer of wafers on bottom of 8 x 10 inch pan. Put ...

This cake is very rich. Mix in a large pan and put in small containers. Freeze if you like.

Mix all ingredients. ... can keep this cake for weeks in ... container in the refrigerator. The dark fruit cake is best made about 4 weeks before Christmas.

Mix in order given. Line pan with whole graham crackers. Put mixture over the top. Then add another layer of whole graham crackers. Mix 2 packages ...

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood