1 - 10 of 329 for baked zucchini slice
Scrub zucchini. Remove tips ... flat pan. Spread slices with thin layer ... on greased sheet. Bake at 400 degrees until crispy golden, about 15-20 minutes.
Slice off a thin ... side of the zucchini. Cut zucchini ... with remaining butter. Bake at 375 degrees ... crusty and golden on outside and squash is tender.
Preheat oven to ... Peel and cut zucchini into 1/2" slices. Add salt ... Parmesan cheese and dot with butter. Bake for 35 minutes or until brown. Serves 6.
Preheat oven to 375 degrees. Slice zucchini in 1/2-inch slices. ... with Parmesan cheese. Dot with butter as desired. Bake for 35 minutes or until brown.
Preheat oven to ... paper. Place sliced zucchini in a bowl ... oil over the slices. In a ... into each slice. Bake for 22-28 min ... sprinkle with Parmesan cheese.
Forget ordering a ... aside. Purée the zucchini and the tomato ... remaining olive oil. Bake until crust is ... minutes Cook Time: Approximately 15 minutes e
Preheat an oven ... aside. Purée the zucchini and the tomato ... remaining olive oil. Bake until crust is ... 5 minutes before serving. Cut in 8 pieces.
Combine first 9 ... mixed. Add to zucchini mixture and stir ... 13x9x2 inch pan. Bake at 350 degrees ... servings or 2-2 1/2 dozen appetizer-sized servings.
In medium microwavable mixing bowl, combine all ingredients, except spaghetti squash, cover with plastic wrap, folding back 1 corner to allow steam ...
Heat oven to 350 degrees. Arrange zucchini in 8 x ... Sprinkle with parsley; drizzle with butter. Bake until golden brown, 25 to 30 minutes. 4 to 6 servings.
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