|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try zucchini wedge for more results.
Results 1 - 10 of 28 for baked zucchini wedge
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Brown the ground ... tortilla chips or wedges of tortilla wrappers, ... with jalapeno rings. Bake at 375°F until ... out squash or zucchini centers and fill ... bag for another meal.
Place sliced tomatoes, sliced zucchini, and onions ... basil and sprinkle over top. Trickle olive oil over all. Bake uncovered in 400 degree oven for 1 hour.
This great - ... green pepper and zucchini; simmer 10 ... crisp-tender. Serve with cheese and additional Pace Picante sauce. Makes 8 servings, about 8 cups stew.
For Stuffing: Mix ... side down. Brush with remaining butter. Bake at 350 degrees for about 30 minutes. When done, garnish with lemon wedges and parsley.
Brown beef in ... green pepper and zucchini and cook 5 ... meat mixture into each shell and top with remaining cheese. Bake at 400 degrees for 15 minutes.
Place meat on ... green pepper and zucchini; continue to ... sprinkle with cheese. serve with additional picante sauce. Makes 8 servings, about 8 cups stew.
Grease a 1 ... toss lightly. Sprinkle with cheese. Cover and bake at 350 degrees for 25-30 minutes or until done. 6 servings. About 35 calories per serving.
Slices of zucchini and onion are ... combined with tomato wedges, Swiss cheese, ... c. bread crumbs. Bake uncovered in a ... bubbly. Makes 4 to 6 servings.
In a bag, ... Dip chicken and zucchini pieces into egg ... 13 inch pan. Bake in 350 degree ... (If you use Italian bread crumbs, you can eliminate spices.)
Combine tomatoes, squash, ... and bread crumbs. Bake at 350 degrees ... Sprinkle with Mozzarella cheese and let stand for 5 minutes before serving. Serves 6-8.
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