1 - 10 of 108 for baked zucchini squash
Drain tomatoes, saving ... pepper. Layer the zucchini, squash and tomatoes, cut ... Sprinkle over vegetables. Bake covered at 375 ... cover last 5 minutes.
8 med. zucchini, sliced and ... mixture and top with Ritz cracker crumbs. Bake at 350 degrees for 30 minutes or until heated thoroughly and crumbs are brown.
Cut zucchini in half lengthwise. ... water to cover squash. Boil 5 ... with cracker crumbs and dry butter substitute. Bake at 350 degrees for 30 minutes.
Boil squash, zucchini and onions until tender. Drain. Mix squash, zucchini and onions with bacon bits, ketchup and garlic. Bake for 1 hour at 350 degrees.
Warm squash, remove and ... onion. Pour around zucchini. Sprinkle Parmesan cheese. Cover and bake for 30 minutes; ... bake for 10 minutes. Serves 6 to 8.
Grind squash coarse. Grind onion ... 1 1/2 quart casserole. Cover with bread crumbs and sprinkle on Parmesan cheese. Bake at 375 degrees for 20 minutes.
Spread salad oil ... Alternate layers of sliced squash, cheese and sauce mixture. Cover with tin foil and bake at 350 degrees for 45 minutes to an hour.
Wash, don't peel squash. Slice in ... until all is used. Top with crumbled bacon and bread crumbs. Bake 1 1/2 hours at 350 degrees. Makes six servings.
Boil squash and onions in ... baking dish. Pour squash mix over crumbs and cover with remaining crumbs. Bake in 9 x 13 inch pan at 350 degrees for 30 minutes.
Grease casserole. Mix ingredients and bake at 350 degrees for 1 hour.
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